- Brussels sprout variety lost and found in Wales. Alas, it’s an F1. Start breeding now.
- Mice destroying Australian sorghum. Pied Piper unavailable for comment.
- Impact of prices in Ethiopia.
- Impact of prices in Kenya.
- Impact of prices in Latin America.
- Biofuels not to blame for food price rises. Fatuous, Jeremy comments.
- Uttar Pradesh State Biodiversity Board steps in to save rare Indian gooseberry. Is this it? Doesn’t seem rare.
- Pitaya explained. Check out the links too.
- “Picture it, an orange grape!” No thanks.
- The Economist on the CAP. Money quote: …if Europeans want to produce food in a special region or way, “let them label it, and see if the market will pay for it.â€
- Speaking of which. British wine industry in trouble. You heard me.
- Other fruits not doing well either. Via.
- Royal Ploughing Ceremony goes well in Cambodia. That’s all right then.
- On the other hand, there may be something to this traditional knowledge stuff after all.
Nibbles: Fungi, Cacao, Neolithic, New fruits
- Blogger waxes lyrical about African mushrooms.
- Nigeria’s cacao tree need replanting. Will they be? And if so, which varieties will be used? And will they be grown organically?
- Arabidopsis followed farmers into Europe.
- “With the kiwi, there is adventure.“
Reindeer domestication
From our occasional contributor Michael Kubisch.
Reindeer have been domesticated by denizens of the Northern hemisphere for some time – but exactly for how long and whether domestication occurred at different sites or only once has been the matter of some debate. Estimates of how long ago domestication might have happened have ranged from as long as 20,000 years ago to as little as 3000. Part of the problems stems from the lack of archaeological records that could pinpoint a more exact time frame. The evidence for the shorter period relies mostly on ethnographic observation, such as the development of certain implements (for example saddles) that early reindeer herders developed apparently after contact with other people of the central Asian steppes.
But did domestication happen more than once? A recent paper by a group of researchers from Oslo sheds some light on this question. After analysis of a number of DNA markers they conclude that the Sami people of Northern Scandinavia domesticated reindeer independently from indigenous people in what is now Russia. Moreover the evidence points to the existence of three distinct gene pools suggesting that domestication even within Russia may have occurred more than once.
And there is another interesting observation: comparisons with gene markers from wild reindeer suggests that introgression of “wild” genes into domestic reindeer appears to have happened quite frequently through the ages, but that only some of the wild populations have made genetic contributions suggesting perhaps different propensities for domestication among animals of various wild herds.
Unfortunately there is increasing concern about the future of reindeer agriculture. The Sami herders, who live in Scandinavia, Finland and parts of Russia, are beginning to feel the effects of global climate changes. The rapid warming trend that seems to occur in the Northern hemisphere interferes not only with foraging but also with the ability to move animals across what used to be solid ice. And many Sami now fear not only the loss of their livelihood, but also the disappearance of a substantial part of the culture, which has always been intricately linked to reindeer. Â
Nibbles: Barcoding, forests, social networking
- Trees to be barcoded. Including cultivated ones?
- This would be a good place to start.
- Nature Conservancy to relaunch ConserveOnline.org, a free online community for conservation practitioners.
Fun with Web 2.0 and genetic resources
This is awesome. I hate to get all airhead on you, faithful reader, and I know I’m easily impressed, but a little video “tutorial” from the folks at Gramene just blew me away. In less than four minutes — as long as you have a reasonably good internet connection and hardware — they give you a glimpse of what you can get through Gramene. Not merely genetic maps, snips, images, full DNA sequences, access to germplasm, phylogenies and taxonomies and what have you but also — get this — recipes! And nutrition!
The tutorial is well worth watching, to see how advanced these products can be. The site where the tutorial is hosted looks like it might be a very useful resource. And if I didn’t have real work to do, I know I could usefully explore Gramene itself for a day or two.
Like I said, awesome.