- “…for many for many smallholder farmers little has changed over the decades in terms of the methods and tools they use.” Geoff Tansey would seem to agree. Nobody has told ACIAR, though.
- Cherfas favourite spread bog butter among oldest food finds.
- Why it is silly to say that GMOs are always bad.
- The Star Trek tricorder-type DNA widget comes a step closer.
- Which will make it easier to do things like working out the evolution of palms. Before it’s too late. Because of all that nasty agriculture. Anyway, read about it on page 3 of Kew Scientist, along with lots of other stuff.
- Like the taxonomy of herbal medicine, for instance, which coincidentally also comes up in a newspaper article from Australia today. Maybe some of the plants involved will go into the Kimberly Ark, whatever that is.
- Passion fruit is the next big thing in Costa Rica.
- Colombian peasant organizations go to market. Including, I bet, with passion fruits.
- Even in the struggle between man and steer, the issue is uncertain.
- Is it time for Plant Cuttings again? Thank goodness.
- I think I’ll read it with some Danish wine at my elbow. Or maybe Vietnamese coffee.
Brainfood: Coconut and climate, Cereal biofortification, Ancient tuber oat grass, Grape diversity, Shade cacao, Ancient Central Asian ag, Diversity of knowledge, Edible canna
- Climate change and coconut plantations in India: Impacts and potential adaptation gains. Seems we don’t need to worry about coconut in India. Much. Overall.
- Biofortification of cereals to overcome hidden hunger. Need to understand mineral uptake and transport mechanisms better. But once we do…
- Evaluating prehistoric finds of Arrhenatherum elatius var. bulbosum in north-western and central Europe with an emphasis on the first Neolithic finds in Northern Germany. May just have had a ritual role.
- Genetic diversity and population structure assessed by SSR and SNP markers in a large germplasm collection of grape. High diversity despite duplication. Ecogeographic groupings within the cultivated material. Genetic core more genetically diverse than phenological core, though similarly phenotypically diverse. Information will revolutionize breeding. No, not really.
- Shade Tree Diversity, Cocoa Pest Damage, Yield Compensating Inputs and Farmers’ Net Returns in West Africa. Best thing is to have a diverse shade canopy, but under 50%.
- Agricultural production in the Central Asian mountains: Tuzusai, Kazakhstan (410‐150 b.c.). Yes, agriculture. Not just pastoralism.
- Diversity of Plant Knowledge as an Adaptive Asset: A Case Study with Standing Rock Elders. Differences among individuals may be just that, rather than “lack of cultural consensus” and may be adaptive as circumstances change.
- The Origin of Southeastern Asian Triploid Edible Canna (Canna discolor Lindl.) Revealed by Molecular Cytogenetical Study. C. indica var. indica and C. plurituberosa are the proud and newly-identified parents.
Nibbles: SRI, Zoophagy, Dogfood, Wetlands, Peach DNA
- More than you ever needed to know about SRI. Not just rice.
- Ditto eating the zoo. In 1879.
- Ditto the diversity of dogfood. There isn’t much, beneath the palatants.
- Ditto moving agriculture into wetlands. It’s risky.
- Ditto how very useful it will be to have the peach genome. For biofuels, natch.
Brainfood: Perennial wheat, Tree diversity, Fire, Dog domestication, Coffee diversity, Uganda cassava diversity, Sorghum structure, Japanese pastures, Maize diversity, Protection, Pigeonpea hybrid, Wheat nutritional composition, Pollinator diversity, Cajanus gap, Tree diversity, Resilient seed systems
- Perennial cereal crops: An initial evaluation of wheat derivatives. Early days still.
- Effects of silviculture on native tree species richness: interactions between management, landscape context and regional climate. Encourage mosaics, and don’t harvest everything.
- The global fire–productivity relationship. It’s humped, and will be changed by climate change, though for different reasons for different productivity levels. Wonder about the fire-diversity relationship, though.
- Ancient DNA Analysis Affirms the Canid from Altai as a Primitive Dog. Bit of a judgement call though.
- Genetic structure and diversity of coffee (Coffea) across Africa and the Indian Ocean islands revealed using microsatellites. Just what you would expect, given the “morpho-taxonomic species delimitations and genetic units.”
- Genetic diversity among farmer-preferred cassava landraces in Uganda. Landraces only a bit more diverse than elites overall, but half of them quite different.
- Correspondence between genetic structure and farmers’ taxonomy — a case study from dry-season sorghum landraces in northern Cameroon. Genetic units = farmer-recognized landraces.
- Plant diversity, productivity and nutritive value change following abandonment of public pastures in Japan. The best way to restore productivity (diversity doesn’t change much) in abandoned pastures is to start grazing them again.
- Genetic variability of maize stover quality and the potential for genetic improvement of fodder value. You can improve stover and grain yield simultaneously, in hybrids. In theory.
- Governance regime and location influence avoided deforestation success of protected areas in the Brazilian Amazon. Total protection better than sustainable use. Ouch. Meanwhile, in the USA…
- ICPH 2671 – the world’s first commercial food legume hybrid. Yet another milestone on the road to the complete eradication of farmers’ rights.
- Genetic improvement of grain protein content and other health-related constituents of wheat grain. Need to figure out the genetic control mechanisms, and then exploit “alien” germplasm using MAS. Oh, and GMOs too.
- Quantifying the impacts of bioenergy crops on pollinating insect abundance and diversity: a field-scale evaluation reveals taxon-specific responses. Diversity begets diversity.
- Diversity and geographical gaps in Cajanus scarabaeoides (L.) Thou. germplasm conserved at the ICRISAT genebank. Now collectors know exactly where to go.
- Tree species diversity increases fine root productivity through increased soil volume filling. Below-ground complementarity is good for everyone’s roots, presumably good for the community too.
- Making seed systems more resilient to stress. Foster informal innovation, but also information exchange (presumably including of the formal kind).
Nibbles: Phenomics, Genomes, Indian cucurbits, Argania, Food in history, Sourghum & drought, USDA genebanks, Queenly pear, CIMMYT genebank, Malawi cowpea, Nutrition strategy
- Phenomics is the new genomics.
- No, wait. Peanuts to get a genome. A rice relative’s got one already.
- All the Cucurbitaceae of India, in one handy checklist.
- The paradox of argan oil.
- Couple of things on the history of food. And one on the ethics of food.
- Big push for drought-resistant sorghum. Wait, I thought it was drought-resistant already.
- Ft Collins gets yet another media write-up.
- Telegraph says Queen gets rare pear. Letter writer to Times begs to differ on the whole rarity thing. It sounds like, damn thing being (mostly) behind a paywall.
- If you’re on Facebook, why not like this photo of the CIMMYT maize genebank?
- Canada to help Malawi diversify. Into cowpeas.
- Big report on big nutrition meeting. Big deal?