Ancient American agrobiodiversity podcasts galore, and more

No sooner had I digested (as it were) Jeremy’s latest offering, that I ran across two other recent podcasts also on subjects related to ancient American agriculture. Archaeologist Dr David Lentz discusses the Pompeii of Central America in the latest Academic Minute. And environmental journalist Sam Eaton talks about the resurgence of amaranth in Mexico. Never rains but it pours.

Well, since it’s raining so hard, let me throw in a couple of related tidbits. If you’ve got a paper on amaranth or any other similarly downtrodden crop, you have until 15 July to put in an abstract for the 3rd International Conference on Neglected and Underutilized Species, to be held in Accra, Ghana on 25-27 September 2013. And if you’re Brazilian, and you’re interested in studying agrobiodiversity in Latin America, including NUS no doubt, you have until June 30 to apply for a studentship. And finally there is the IX Simposio Internacional de Recursos Genéticos para América Latina y el Caribe in El Salvador in November.

LATER: Talk about zeitgeist. Here’s another little something for the weekend for all you NUS aficionados: there’s a special issue of Sustainability in the works on “Underutilized Plant Species: Leveraging Food and Nutritional Security, and Income Generation.” Deadline for manuscript submissions: 30 November 2013.

Brainfood: Pear history, Markets & biodiversity, Conserving small populations, Niche & range, Sustainability in the US, Production forecasts, Sheep differences

Dog domestication controversy growls away

Scientists investigating the transformation of wolves into dogs are behaving a bit like the animals they study, as disputes roil among those using genetics to understand dog domestication.

Sound familiar? Remember the chicken story? It’s a genomic jungle out there.

LATER: A jungle that goes way back.

Nibbles: Tree domestication, Sacred groves, Solomons aquaculture, Bees and diversity

  • Cultivate medicinal trees to save them. Oh, and provide medicines.
  • Or you could harvest them sustainably from sacred forests?
  • Reef fished out? Aquaculture to the rescue. Sounds a bit like the aquatic equivalent of the above, no? But do they have sea cucumbers and their poop in those inland ponds?
  • Growing diverse crops good for bees, good for crops. Buckwheat diverse enough for ya?

Brainfood: Maize domestication, Restoration success, Rare species, Pollinator loss, Diversity and productivity, Cacao/coffee & ecosystem services, Brazilian coffee, GM cotton benefits