- Genetic structure and diversity of India hybrid tea. It’s complicated. It’s important because the success of tea outside its core are is due to hybridization between Indian and Chinese types in Assam starting in 1875. It’s limited.
- NGS technologies for analyzing germplasm diversity in genebanks. That’s Next-Generation Sequencing. Can be used to “identify patterns of genetic diversity, map quantitative traits and mine novel alleles.” Recommendation is for “genotyping by sequencing” to be applied stepwise, starting with a core collection. That’ll be complicated, but the real bottleneck will be the phenotyping.
- The role and influence of grandmothers on child nutrition: culturally designated advisors and caregivers. Wise up, nutrition advocates. You are, apparently, ignoring egg-suckers, a primary force for good.
- The importance of eating local: slaughter and scurvy in Antarctic cuisine. Who needs oranges when you have fresh penguin at hand?
- Islands and streams: clusters and gene flow in wild barley populations from the Levant. There is ecogeographic patterning in the wild material, once you remove the effect of recent admixture with cultivated barley. Geneflow is more N to S than vice versa.
- Global change belowground: impacts of elevated CO2, nitrogen, and summer drought on soil food webs and biodiversity. It’s complex, really complex; increased CO2 and N may result in new, simpler belowground assemblages.
- Rice and Language Across Asia: Crops, Movement, and Social Change. An entire issue of Rice journal.
Nibbles: Microbial diversity, Blog, Yams, Benefits of diversity, Ancient ploughing, Oman’s genebank, Lodoicea, Wheat senescence, Maize landrace marketing, Setaria flowering, Prisoner yams, Eating weed
- Microbiologist makes Guardians of Microbial Diversity award. Agromicrobes awaited.
- Fabulous giant new superinteresting megablog scheduled to launch today.
NoRSS.Yet? - Who likes which yams (by which they mean Dioscorea) in Madagascar? Kew will have answers.
- Genetic diversity invades the zeitgeist, or something.
- Or would you prefer something a little more down to earth?
- Oldest ploughed fields in Czech lands.
- Crazy mixed up report on this weeks new genebank, in
OmanQatar. “Up to 10,000 genes”? Be still my beating heart. - Ich bin ein coco-de-mer-nut.
- Heat speeds up wheat aging. I know how it feels.
- A “Starbucks Of Tortillas”? Sounds worse than it is.
- Welcome news of fundamental work on a “minor” millet.
- IITA goes to jail.
- Genetically modifying cannabis to make it safe to eat. Such a bad idea. On so many levels.
Nibbles: Canis then and now, Training roundup, Soybean genome, Top 10 viruses, PNG drought, Food archaeology, Sturgeon Bay, Moringa
- Dogs were first domesticated animal. But the love affair is cooling off, at least for some breeds.
- Building capacity for animal genetic resources use, and for conservation and sustainable use under the ITPGRFA. And tree domestication. Is someone keeping track?
- BGI continues to take over DNA world.
- And the Worst Plant Virus Oscar goes to…
- How PNG farmers cope with drought. From what is developing into a really useful blog.
- I wish I had time to read 200 pages on ancient Athenian food. But maybe you do?
- Learn about the USDA potato collection, including lots of wild relatives.
- The tree that thinks it’s a supermarket: Moringa in the limelight again.
Nibbles: Bananas, No Bananas, Climate change and agriculture, Biodiversity loss, Malnutrition and property, Breeding
- The Archaeobotanist reviews the domestication and spread of bananas …
- … and says that bananas weren’t important to the first farmers of Central Africa.
- New York Times blog dissects the climate change and agriculture paper that’s making waves.
- But biodiversity loss is a bigger threat than climate change. No mention of ag; do these guys ever talk to one another?
- In India, children of women who farm their own land are less malnourished.
- So what if 11 plant species “account for 93 percent of all that humans eat”? Rachel Laudan thinks that fine, and I agree.
- The patent on one of the Roundup-Ready genes is about to expire. So?
Nibbles: Doggy-style diversity, Livestock diversity, Pomato, Non timber, Non beer, Popcorn, Drying rice, Svalbard
- “[D]iversity in domestic dogs derives from a small genetic tool kit.” Really, really small. Like, 50 genes.
- ILRI says we need to maintain indigenous farm animal diversity in Asia. They eat dogs, don’t they?
- You say pomato, I say totato: “Tomato-potato cross benefits farmers.” Fine, but it’s a graft. So why call it a cross?
- Non timber forest products important “in times of crisis” shock.
- Sumerian beer non-alcoholic? Not even beer, but “fermented cereal beverage“.
- Then again, ancient Peruvians discovered popcorn. But not movies.
- IRRI wants a student to re-examine optimal drying conditions for rice.
- The Svalbard Global Seed Vault– is it important for plant genetic resources? Answers here, next week.