- Agricultural heritage systems and agrobiodiversity. FAO’s Globally Important Agricultural Heritage Systems (GIAHS) work just fine.
- A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals. The precursors of the Austronesians took foxtail millet, broomcorn millet and rice to Taiwan from around Shandong in northeastern China in the second half of the 4th millennium BCE. That was quite a globally important agricultural heritage system (note lower case) in its day.
- Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs. At roughly the same time as the above, farmers in Scotland were eating a gruel made of wheat and milk. Maybe not so globally important, but still.
- Epipalaeolithic animal tending to Neolithic herding at Abu Hureyra, Syria (12,800–7,800 calBP): Deciphering dung spherulites. That wheat and milk came from far away and long ago. In fact, maybe 2000 years longer ago than is usually thought.
- Tracing Maize History in Northern Iroquoia Through Radiocarbon Date Summed Probability Distributions. Maize really took off in NY/Ontario/Quebec between 1200 and 1450 AD.
- Drought-Induced Civil Conflict Among the Ancient Maya. Towards the end of the above period there was real strife in the Maya lands, but also local resilience. Makes you wonder whether whatever was happening among the Iroquois and Maya was somehow connected.
- Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico. Whatever happened in Mesoamerica 600 years ago, Indigenous knowledge of agave diversity survived.
- Vernacular Names and Genetics of Cultivated Coffee (Coffea arabica) in Yemen. Indigenous knowledge of coffee diversity doesn’t correspond with genetic data in this globally significant agricultural heritage system.
- Advanced and emerging agricultural innovations for securing food, climate and ecosystems in Moroccan oasis. Even globally important agricultural heritage systems need innovation.
- Potential of breadfruit cultivation to contribute to climate-resilient low latitude food systems. Breadfruit can be important globally, not just in its current agricultural heritage system.
Brainfood: Diversity & breeding in Coix, Triticum, Phaseolus, Manihot, Oryza, Vigna, Glycine, Zea, Malus
- Nutritional profiling and GIS-based grid mapping of Job’s tears (Coix lacryma-jobi L.) germplasm. 2 genebank accessions out of 32 are especially good.
- Diversity and Adaptation of Currently Grown Wheat Landraces and Modern Germplasm in Afghanistan, Iran, and Turkey. Some wheat landraces were just as productive as modern varieties, so crossing landraces with other landraces could be a good breeding strategy. Maybe even for Job’s tears.
- Mining of the national gene bank collection identifies resistance sources for loose smut of wheat in Northern Himalayan conditions. 58 of 586 were resistant. Let the inter-landrace crossing begin!
- Are Traditional Lima Bean (Phaseolus lunatus L.) Landraces Valuable to Cope with Climate Change? Effects of Drought on Growth and Biochemical Stress Markers. Oh no, the commercial variety is more drought-resistant than the, ahem, two landraces.
- Low-cost, handheld near-infrared spectroscopy for root dry matter content prediction in cassava. A faster and cheaper way of figuring out which cassavas are better than others.
- Mutations in DNA polymerase δ subunit 1 co-segregate with CMD2-type resistance to Cassava Mosaic Geminiviruses. Now for a faster and cheaper way of spotting the gene in your crosses.
- Phenotypic Variation and the Impact of Admixture in the Oryza rufipogon Species Complex (ORSC). Sometimes there’s no short-cut to the slog of detailed phenotyping if you want a short-cut to pre-breeding.
- Evaluation of black gram varieties using crowd source citizen science under northern hilly climatic condition of Chhattisgarh. Let the farmers do the slog of phenotyping.
- A view of the pan-genome of domesticated cowpea (Vigna unguiculata [L.] Walp.). The genes not shared by all six sub-populations of the cultivated cowpea are very important to the overall diversity of the crop. Let scientists do the slog of genotyping.
- Breeding for disease resistance in soybean: a global perspective. 800 resistance loci/alleles for 28 varied diseases from all over the world. Imagine one variety with all of them :)
- Genetic diversity in early maturity Chinese and European elite soybeans: A comparative analysis. Two equally diverse but distinct genepools. Unclear how the above 800 loci divide up.
- Association mapping across a multitude of traits collected in diverse environments in maize. More slogging through phenotyping, this time to uncover pleiotropy.
- Incorporating male sterility increases hybrid maize yield in low input African farming systems. But I guess you need the above to decide on the parents for your fancy hybrids.
- Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data. Triploids apples may be bigger and stronger, but they’re also genetic dead ends.
- Evidence of an additional center of apple domestication in Iran, with contributions from the Caucasian crab apple Malus orientalis Uglitzk. to the cultivated apple gene pool. Another example of multiple domestication “events”.
Nibbles: Asian yams, Coconut survey, Belarus genebank, Jordan genebank, Tepary beans breeding, Dante’s wine
- Nice Twitter thread on Asian yams (and incidentally sweet potato and taro).
- Surveying and collecting coconuts in PNG. What will they do with those nuts?
- Belarus genebank gets a high-level visit. Can’t help wondering if the Ukraine genebank being in the news is behind this somehow.
- Jordan to get a(nother) genebank. Apparently.
- Tepary beans to get their 15 minutes of fame.
- Medieval Italian wine was biodynamic.
Brainfood: Canadian berries, Durian, Watermelon domestication, Wild cacao, New Chinese fruit, Animal pollinators, Food impacts
- Berries as a case study for crop wild relative conservation, use, and public engagement in Canada. Berries could be an agrobiodiversity conservation flagship, at least in Canada. If only other types of crops, and countries, were that easy.
- The king of fruits. There’s a dark side to durian that’s thankfully not there with berries.
- Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication. Neolithic Libyans used wild watermelons for their seeds, not flesh.
- Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao. Could use the wild relatives for tastier chocolate. Another potential flagship, surely.
- Akebia: A Potential New Fruit Crop in China. I’d totally try it. And not just because it’s called both “wild banana” and “chocolate vine.”
- Animal pollination increases stability of crop yield across spatial scales. Not just higher yields, greater yield stability too. Important for some of the above, and many other fruits.
- Estimating the environmental impacts of 57,000 food products. More nutritious foods tend to be more environmentally friendly too. But how many of these products include the above? I mean fruits, not pollinators.
Brainfood: Sweet potato in Polynesia, Land use in Jamaica, Himalayan Neolithic, Early modern Spanish ag, E Asian Neolithic double
- Sweet Potato on Rapa Nui: Insights from a Monographic Study of the Genus Ipomoea. Seeds could just maybe have got there by floating, but more likely sweet potato was introduced to Easter Island by people from other parts of Polynesia, perhaps not by the first arrivals though.
- The legacy of 1300 years of land use in Jamaica. European colonization led to deforestation. And no doubt the spread of sweet potato, but that’s another story. The constant is cassava.
- Prehistoric agricultural decision making in the western Himalayas: ecological and social variables. Large, socially diverse prehistoric sites had more diverse agriculture. At these high altitude anyway. The constant is barley.
- Early Austronesians Cultivated Rice and Millet Together: Tracing Taiwan’s First Neolithic Crops. That would be japonica rice and foxtail millet, which were brought to Taiwan from the SE coast of China.
- Millet, Rice, and Isolation: Origins and Persistence of the World’s Most Enduring Mega-State. Meanwhile, back in China, the adoption of agriculture drives state formation.
- A 16th-century biodiversity and crop inventory. 60 crop and livestock species, which doesn’t sound like enough. Alas, no sweet potato or rice, but some Setaria millet.