A global overview of domestication

I think I may have missed the PNAS paper “Current perspectives and the future of domestication studies” when it came out in 2014. I certainly can’t seem to find it on the blog here. But I’m glad it got mentioned recently on Twitter because it has something I’ve been searching for on and off for a while now: a reasonably up-to-date timeline of crop and livestock domestication. Which I’m therefore happy to reproduce here. I’d love to read a global narrative of the history of domestication linking all these together.

Brainfood: Opuntia breeding, Teosinte genes, Sugarcane breeding, Proso diversity, Watermelon diversity, Wheat pre-breeding, Sorghum wild relatives, Grasspea evaluation, Banana domestication, Pea pan-genome, Bambara diversity

Nibbles: New cassava, Community seedbank double, Rwandan beans, Knotweed et al., Seed systems, Adam Alexander, Uruguay genebank, Kelp biobank

  1. There’s a new cassava in town in Kenya.
  2. I wonder if it will end up in a community “seed” bank.
  3. …because they swear by them in Zimbabwe.
  4. Cassava is not the only American crops that’s important in parts of Africa: the cultural appropriation of beans in Rwanda.
  5. Some American crops didn’t make it very far out of America.
  6. Be it beans, cassava or sump/knotweed, what’s needed is a Quality-Declared Seed (QDS) system. Right?
  7. Well you also need someone to go around collecting the stuff in the first place.
  8. But don’t forget to back everything up in Svalbard, like Uruguay is doing.
  9. Well maybe not everything.

Brainfood: GIAHS, Austronesian ag, Neolithic Scotland, Livestock origins, Iroquoia maize, Maya drought, Agave diversity, Coffee diversity, Breadfruit cultivation

Brainfood: Diversity & breeding in Coix, Triticum, Phaseolus, Manihot, Oryza, Vigna, Glycine, Zea, Malus