- Oldest rice research facility in Western Hemisphere turns 100.
- ICRISAT DG plugs his genebank, says “India should start investing for the long-term sustainability of the farming sector particularly in dryland agriculture.”
- Seed-saving in Arkansas.
- The Archaeobotanist reviews rice domestication. And again.
- Nordics to discuss how to develop products based on local livestock breeds.
Nibbles: Granaries, Scotland, Heirlooms, Argan
- World’s oldest granaries. Storage predates cultivation.
- Scots go nuts for forested agriculture.
- “I pity the poor servers whose duty it will be to describe not only the vegetables’ provenance, but their pedigree as well.”
- All about argan.
Rescuing Pawnee corn
There’s an extremely intriguing article in Sunday’s North Platte Telegraph. North Platte is in Nebraska, and the story is bylined Kearney, which is in the same state. Nebraska is home to the Pawnee people, ((Although actually the Pawnee Nation seems to be in Oklahoma. I don’t quite get it.)) and the article is basically an account of a tribal function held last Friday “to welcome Pawnee tribal members back to their ancestral lands.” During the luncheon, Tom Hoegemeyer, described as a geneticist “whose family operates a large Nebraska seed corn company” and who “is chairman of a U.S. group working to enhance U.S. germplasm of corn,” gave a keynote in which, among other things, he said that
“We’ll do everything in our power to address the Pawnee corn.”
Pawnee corn is an issue because
Attempts to grow the tribe’s traditional varieties have had mixed results. Some seeds will not germinate, EchoHawk said.
EchoHawk is
the Pawnee’s director of education and is one of three women known as the “corn sisters” because they are attempting to revive the strains of corn the tribe grew on its ancestral lands in Nebraska.
As I say, intriguing. And fascinating. I want to know more. What’s wrong with the Pawnee’s corn, exactly? Stay tuned.
Extra information: More on the rescuing of Pawnee corn and Pawnee corn pix.
Chile pepper domestication investigated
I haven’t read the paper on Capsicum annuum domestication by Seung-Chul Kim and colleagues in the June 2009 issue of the American Journal of Botany, but the EurekAlert piece on it is definitely intriguing. I was particularly struck by the finding that genetic differentiation between geographically distant populations is higher for the cultivated than for the wild species. That may be because people don’t move pepper seeds nearly as far as birds. Also, it seems this particular pepper should be included in the lengthening list of crops that were probably domesticated in more than one place. Need to get that pdf.
Nibbles: Vegetable seeds, Colorado potato beetle, Castanea, Pigs, Condiments, Porpoise, Biofuels, Mouflon, Blackwood
- European are growing more vegetables. But how much of that is heirlooms?
- Canadian boffins grow wild potatoes for the leaves.
- Chinese wasp going to roast Italy’s chestnuts.
- The genetics of swine geography. Or is it the geography of swine genetics?
- The diversity of sauces.
- Cooking Flipper.
- Genetically engineered brewer’s yeast + cellulose-eating bacterium + biomass = methyl halides.
- Wild sheep runs wild in Cyrpus.
- “It can be planted in farms because it does not compete for resources with corn, coffee or bananas and acts as a nitrogen-fixing agent in the soil. The mpingo is also considered a good luck tree by the Chagga people who live on the slopes of the Mt. Kilimanjaro.”