Kris’s Archaeology Blog at About.com:Archaeology has a challenging quiz about domestication. I got 15/20. You?
Nibbles: Tameness, Grass evolution, Baobab leaves, Cloning, Svalbard
- The roots of tameness.
- The roots of “grain endosperm texture.”
- The roots of drought tolerance in baobab.
- The roots of the difference between mitosis and meiosis.
- The roots of Svalbard.
Nibble: Coconut, Punjab, Oak barrels, Schools, Podcasts, Origins squared, Apples, Fruit book
- Coconut beetle attack in Cambodia.
- Indian Green Revolutionary goes organic.
- Forests leave fingerprint in wine.
- School gardening in Ghana, farmer field school for women and children in Panama.
- WWF launches podcast series “The Wild Things.” Bioversity to counter with “The Cultivated Things.”
- Oldest pottery found in Chinese cave with oldest rice.
- The transition to agriculture “was entered into slowly and reluctantly.” Evidence from the Netherlands, of all places.
- Got an apple orchard? Wanna be a star?
- Hunting down The Fruit Hunters.
Aurochs alive and well
Well, not quite. But some of their DNA is. A paper just out in PLoS ONE has found two mitochondrial DNA haplogroups (the ones labelled R and P in the diagram below) which apparently got into Italian local breeds from “European aurochsen [haplogroup E] as the result of sporadic interbreeding events with domestic herds grazing in the wild.” Some of these breeds are rare and marginalized, though, so even the last remnants of the aurochs might be in danger.
Baobab to be the next coffee
What’s happening at the NY Times? Following yesterday’s op-ed on “hidden hunger” ((Which, however, banged the drum for fortification as a remedy, and didn’t mention the agrobiodiversity route at all.)) there’s one today on a plant that’s a neglected but very important source of micronutrients (among other things) in parts of semi-arid Africa — the baobab. The writer — an anthropologist — fears that the recent opening of the European market to baobab fruit pulp products ((We mentioned this here a couple of times, but alas the key links are broken. Try this.)) will lead to the clearing of “precious forests or farmland” to establish agribusiness plantations.
Although local people would probably find jobs on such farms, their ability to harvest or purchase the baobab themselves would be limited. They wouldn’t be able to pay as much as London dealers could. This means that some Africans could lose a source of household wealth, an important part of their diet and an essential pharmaceutical resource.
Even the spectre of genetic modification is raised.
These possibilities — not to mention the threat of corruption, poor wages and genetic modification leading to a loss of the tree’s biodiversity — are not random predictions. Africa is no stranger to the overexploitation of its natural resources. But the solution isn’t necessarily to cut the baobab off from international markets. Regulations could be put in place to protect the tree, its environment and the people who depend on it — and still allow for profitable production.
The coffee trade is then presented as a model.
It’s clear that many consumers are willing to pay more for fairly traded coffee — which costs enough to provide the growers a decent wage for their labor. This bottom-up pricing should be applied to the baobab market, even if it means European health nuts have to pay a lot for their smoothies.
Well, it’s all a little premature, of course. Baobab is many decades from being in even remotely comparable a situation to coffee. There will not be industrial baobab plantations for many many years, if ever. And as for “genetic modification leading to a loss of the tree’s biodiversity,” I for one will not be losing any sleep over that. If I were a baobab entrepreneur I’d concentrate on local and regional markets for now, identify superior genotypes maybe, look into sustainable harvesting practices and experiment with different value-addition strategies. I’d also look at establishing small, village-level nurseries: it’s already been done for fresh leaf production. The European market — and all those health nut hipsters with their smoothies — can wait a while.