- An economist designs a sustainable agricultural system. Good news: it includes genebanks, if only as an additional thought.
- Peruvian rock art marks transition between hunting/gathering and agriculture.
- A food garden on the White House lawn? Via Slow Food Nation, get your tickets quick. And follow the blog. Thanks, Colinski, and have a good time there.
- “The total economic value of pollination worldwide amounted to €153 billion, which represented 9.5% of the value of the world agricultural production used for human food in 2005.”
- “I want the farmers to get the message that what we are doing, what they will be doing when they embrace natural farming, is revolutionary.”
Re-synthesizing crops
Jeremy recently mused about the possibility of reconstructing the cultivated peanut. As coincidence would have it, a brace of papers just out look at the same thing for a couple of other crops.
A team from the US, Canada and Turkey describe in Euphytica how they reconstructed the modern cultivated dessert strawberry (Fragaria x ananassa) by crossing F. virginiana and F. chiloensis. That’s what happened in the 18th century in some gardens in Britanny once the Chilean strawberry, cultivated for a thousand years by the Mapuche, found its way there after its introduction to Europe by the French spy, Captain Amédée-François Frézier, and met the wild Virginia strawberry. That had started replacing the local cultivated F. vesca in European gardens up to a century before. The researchers were able to come up with significantly better varieties of dessert strawberry by being careful to choose a wider range of elite, complementary genotypes as parents.
And over at GRACE, Iranian and Japanese researchers looked for areas where cultivated tetraploid (durum) wheat is found together with the other putative parent of bread wheat, i.e. wild/weedy Aegilops tauschii. They found the two species in close proximity in two districts in the central Alborz Mountains. So, the “association hypothesized in the theory of bread wheat evolution staill exists in the area where bread wheat probably originated.” The paper does not report finding any natural hybrids, but it does suggest that further field studies should be undertaken, presumably to look for evidence of such introgression.
Sunflower controversy hots up
More from the trenches in the sunflower wars. A few weeks ago I said I would be keeping an eye on the controversy over the possibility of a separate site of domestication for sunflower in Mexico, additional to the conventional locale in eastern North America. Now Hannes Dempewolf alerts me to an exchange of letters in PNAS that continues the discussion.
My earlier post was prompted by a paper by David Lentz (University of Cincinnati) and others which presented a range of archaeological, linguistic, ethnographic and ethnohistoric evidence for the domestication of sunflower in Mexico by 2600 BC. ((D. L. Lentz, M. D. Pohl, J. L. Alvarado, S. Tarighat, R. Bye (2008). Sunflower (Helianthus annuus L.) as a pre-Columbian domesticate in Mexico Proceedings of the National Academy of Sciences, 105 (17), 6232-6237 DOI: 10.1073/pnas.0711760105 This paper is behind a paywall but the supplementary material is available and gives a taste. The letters discussed here are also only available to subscribers, which is why I’ll go into some detail.)) Now that evidence comes under fire.
Cecil Brown, an anthropologist at Northern Illinois University, leads off. ((C. H. Brown (2008). A lack of linguistic evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804505105)) He points out that the local names for sunflower in 11 contemporary native Mexican languages which “do not phonologically resemble Spanish words,” and which Lentz et al. therefore quoted as evidence for local domestication, are mostly descriptive terms. “Such semantically transparent names are typically used as alternatives to loanwords to designate newly encountered introduced things.”
Then Loren Rieseberg (University of British Columbia) and John Burke (Indiana University) take on the molecular evidence. ((L. Rieseberg, J. M. Burke (2008). Molecular evidence and the origin of the domesticated sunflower Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804494105)) Lentz had said that previous molecular studies had not included indigenous Mexican cultivars, but Rieseberg and Burke say that two samples purchased in markets in Jalisco have been analyzed, and were inferred to have arisen from wild populations in the eastern US.
Third up, Bruce Smith from the Smithsonian tackles the archaeology. ((B. D. Smith (2008). Winnowing the archaeological evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804434105)) He contends that out of more than 100,000 expertly identified archaeobotanical specimens from throughout Mesoamerica, only 3 are unambiguously sunflower, and all from one, late, site.
Finally, Charles Heiser at Indiana University deals with the early documents, suggests a number of misinterpretations on Lentz’s part and concludes that he has “yet to see any historical records than confirm the early presence of the sunflower in Mexico.” ((C. B. Heiser (2008). How old is the sunflower in Mexico? Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0804588105))
Lentz, Mary DeLand Pohl (Florida State University) and Robert Bye (UNAM) are of course given a chance to reply. ((D. L. Lentz, M. D. Pohl, R. Bye (2008). Reply to Rieseberg and Burke, Heiser, Brown, and Smith: Molecular, linguistic, and archaeological evidence for domesticated sunflower in pre-Columbian Mesoamerica Proceedings of the National Academy of Sciences, (), – DOI: 10.1073/pnas.0805347105)) They say a local name for sunflower referring to the Mesoamerican sun god is strong evidence for domestication in Mexico. And that material collected in a couple of markets is not an adequate sample of Mexican sunflowers. And they beg to differ with Smith and Heiser on the interpretation of the archaeological and historical evidence. So there we are: pretty much were we began. I suspect the bottom line is to be found in a sentence in Lentz’s reply dealing with the molecular studies:
This hypothesis will be tested most effectively by collecting sunflower germplasm directly from indigenous people in Mexico and running the same experiments with well provenienced and thoroughly documented material.
Nibbles: Sunflowers, Cherries, Red jungle fowl, Sheep, Russia, Kenya, GFU on NUS
- USDA boffins tour Aussie garbage dumps.
- Today’s “Save the British X” (where X=a fruit of your choice) story comes to you from The Times.
- And today’s multiple independent domestications story comes from India.
- And today’s how to boost urban biodiversity? From Brighton, UK.
- Mapping Russian crops and their pests.
- Kenyan government messing with prices to clear wheat market, boost neglected species.
- Our friends at the Global Facilitation Unit (for Neglected and Underutilised Species) have published a book.
A few seeds held in a muddy hand
A review of The Oxford Book of Modern Science Writing by Richard Dawkins included a beautifully poetic rumination on agrobiodiversity:
The great Ice Age herds were destined to vanish. When they did so, another hand, like the hand that grasped the stone by the river long ago, would pluck a handful of grass seed and hold it contemplatively. In that moment, the golden towers of man, his turning wheels, the vast learning of his packed libraries would glimmer dimly there in the ancestor of wheat, a few seeds held in a muddy hand. Without the gift of flowers and the infinite diversity of their fruits, man and bird, if they had continued to exist at all, would be today unrecognizable. Archaeopteryx, the lizard-bird, might still be snapping at beetles on a sequoia limb; man might still be a nocturnal insectivore gnawing a roach in the dark. The weight of a petal has changed the face of the world and made it ours.
You can get the full thing online. It’s from How Flowers Changed the World by Loren Eiseley.