- Compare and contrast the banana and the Big Mac. Dan Koeppel takes it to the masses.
- Lamenting the loss of “amber waves of grain”. Ingrate.
- Cameroon’s agriculture vulnerable to climate change. I’ll alert the media.
- Look what I got you for National Pollinator Week next week; a World Checklist of Bees. Neat-o.
- Celebrate food and farmers in Eden.
- “The core of the strategy is a short-term provision of improved seeds suited to the local environment and fertilizers like Di-Ammonium Phosphate (DAP) and urea accompanied by advice on how to use them.” Sounds familiar…
- Meanwhile, in non-Millennium Villages: “While his maize cobs were smaller than others, the seed was of a much higher quality; the fibre of his cotton was also much longer.”
- Japanese yam fields in peril. Yams as in Dioscorea or sweet potato or what? So annoying.
- Neolithic myths?
- California apricot grower explores Central Asia, comes up trumps. Jeremy comments: CandyCots? I think I want to be sick.
The Filipino roots of mezcal
“Clash of civilizations” is a common rhetorical trope these days. But it is as well to remember that good things can — and often do — happen when cultures come together. A paper just out in GRACE gives an example involving agrobiodiversity. ((Daniel Zizumbo-Villarreal & Patricia Colunga-GarcÃaMarÃn (2008) Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico. Genetic Resources and Crop Evolution 55:493-510.)) In it, Daniel Zizumbo Villareal — the doyen of Mexican coconut studies, among other things — and his co-author set out the evidence for the origin of mezcal, the generic name for agave spirits in Mexico. ((So “tequila” is a DOC for the mezcal made from Agave tequilana Weber in the state of Jalisco and others, for example.))
It turns out that this most Mexican of drinks is unknown from pre-Columbian times, although of course the cooked stems and floral peduncles of various species of Agave were used as a carbohydrate source by the ancient populations of what is now western Mexico, and drinks were made from both these and their sap. But, apparently, distillation had to wait until a Filipino community became established in the Colima hills in the 16th century. They were brought over to establish coconut plantations, and started producing coconut spirits, as they had done back home. The practice was eventually outlawed in the early 17th century, and this prohibition, plus increased demand for hard liquor by miners, led to its application to agaves instead, and its rapid spread. The first record of mezcal is from 1619. Mexicans (not to mention other tequila afincionados the world over) have a lot to thank Filipinos for.
Nibbles: Potatoes, Adzuki
- What climate change will mean for potatoes.
- The domestication of adzuki beans (Vigna angularis).
Nibbles: Potato, Cheese, Edible landscapes, Apples, Bees, Cacao, Vegetables
- The Guardian has a leader on the potato. Please let this year end soon. And thanks, Danny.
- Lucy Appleby RIP.
- Inner city farming in the UK.
- Gary Nabhan on where apples came from, and where they’re going. And more. Thanks again, Danny!
- Tracking bees’ response to climate change by satellite.
- Mars thinks cacao biodiversity is important. No news from Earth.
- The “keyhole gardens” of Lesotho.
Nibbles: Potato, Myanmar, Coffee, Vetch, Rotations
- Spud War-of-words hots up.
- Meanwhile, in the real world, Irrawaddy delta farmers head back to their seawater-covered fields. Thank goodness for all those salinity-tolerant rice varieties, eh?
- Partake of the Ethiopian coffee ceremony.
- Hairy boffin breeds hairy vetch.
- Complex rotations better for yields. Diversity is good in time as well as space!