Why was the Somali wild ass domesticated and not, say, the zebra? It’s a cantankerous animal at best. Washington University archaeologist Fiona Marshall is travelling the world looking at bones and wild populations, but she is also studying the behaviour of the St Louis Zoo’s five wild asses with Zoo researcher Cheryl Asa to seek “clues as to how they were turned into donkeys,” according to this article.
Frozen olives
A paper in the Journal of Biogeography reports on the biggest ever microsatellite study of wild and cultivated olives in the Mediterranean. There is a cline in diversity from east to west, suggesting that perhaps the wild olive in the west is feral rather than truly wild, but this study suggests that the wild olive spread out of 7 RPOPs, or reconstructed panmictic oleaster populations, in both eastern and western Mediterranean, possibly located in glacial refugia. Cultivated olives were domesticated in several RPOPs, and mediated geneflow in the wild species as they were spread around my humans. Has this business of glacial refugia been looked at for other cultivated trees in Europe?
Goats crucial to spread of agriculture
National Geographic reports on a study in Proceedings of the National Academy of Sciences that concludes that goats “accompanied the earliest farmers into Europe some 7,500 years ago, helping to revolutionize Stone Age society”. Goats are genetically much more diverse than other domesticated animals. This suggests they spread more quickly, and moved more rapidly, than other livestock.