Another example of a wild species being farmed: this article in the San Francisco Chronicle tells the story of Hoodia gordonii cultivation in southern Africa. The species is the source of a hunger suppressant which Unilever has been licensed to commercialize, with a royalty payment going to San tribesmen. Another Hoodia species may have potential as a salad vegetable. Prices are such that there is a thriving smuggling trade in wild-harvested product. Some Namibian farmers are trying to cultivate the plant – organically – but it is not easy.
Açaí plantations?
The juice and pulp of the fruits of the Amazonian palm Euterpe oleracea (açaí) have long been consumed locally but are increasingly used in juices and nutraceutical beverages aimed at the North American market. They are harvested from the wild, but some people are now thinking plantations too. But speaking of wild harvesting of fruits/nuts, this article suggests that this can be sustainable only where it is not accompanied by hunting of key seed dispersers.
Fido not a domesticated wolf?
Domestic dogs are derived from wolves, right? Maybe not. There is apparently a minority view that says that a better interpretation of behavioural, morphological and genetic differences between the domestic dog and the wolf is that the dog was domesticated from a now-extinct, pariah-like precursor, with occasional hybridization with wolves along the way. You can read more about this controversial view on Darren Naish’s zoological blog.
Grape origins
A paper in Conservation Genetics identifies (not, I think, for the first time) the Caucasus as the centre of diversity and origin of wild grapevine, at least based on microsatellites. A genetic refugium was detected in Sardinia, and it would be interesting to know whether the plastid lineage that is fixed there is responsible for the high levels of procyanidins in some local wines.
Farming tigers
Not agricultural biodiversity, but here’s a somewhat radical (in its context) take on conservation through use. Of course, this strategy is fairly well established for wild plants.