Stirring up a rabbit controversy

In 600 AD…

…Pope Gregory the Great … decreed that laurices — newborn or fetal rabbits — didn’t count as meat. Christians could therefore eat them during Lent. They became a popular delicacy, and hungry monks started breeding them. Their work transformed the wild, skittish European rabbit into a tame domestic animal that tolerates humans.

Or maybe not, says Ed Yong.

In fact, “…when it comes to domestication, …when is the wrong question.” Shoot. ((For completeness, here’s a similar table for plants.))

Brainfood: MSB value, Wild rice genomes, Media coverage, Ancient turkeys, Diverse covers, ABS & sequences, Red listing, Old crops, Wild pollinators, Rice breeding, Farm & dietary diversity, Forages positives, Kurdish sheep

Brainfood: Maize diversity, Genetic ecology, SeedStor, Conservation impact, Women & seed, Wild pea, Wild walnuts, Livestock 4 wildlife

Brainfood: Wheat exudates, Conservation threats, Resilience, Dietary recommendations, Urban green spaces, Dog spread, Wild foods, Ethnic fish, Brazilian cattle, Nocturnal fixation, Agroforestry impacts