Featured: Transhumance

Irish researcher Theresa McDonald has a request:

I am currently researching transhumance in the West of Ireland and would appreciate any information, photographs of this practice in the Mediterranean region of Europe. I am familiar with the Vlach shepherds of Greece and hope to visit the Pindus Mountains sometime in the future.

Can you help her?

Featured: Livestock databases

Peter Ballantyne sees a way to avoid Livestock Breed Database Hell:

For the ILRI part, we have been working on a more integrated approach that brings together all our ‘animal genetic resources’ sites into a unified AnGR knowledge space. Thus it would include at least DAGRIS, AGTR (which is training materials), and a related CDROM ‘virtual library.’ The problem is that each was built in isolation from the other, each has content buried inside a proprietary system (that we are moving to open), and none systematically and smartly (from a info architecture perspective) pull in the diverse content of the others .. and elsewhere. So we are moving to a more integrated set of services that share content (photos, documents etc) and allow for searching across etc. There’s also some work on ‘country’ views of DAGRIS. But it takes some time still!

Good luck, Peter!

Featured: Nitrogen

Ford kindly points out that, in fixing atmospheric nitrogen, as in so much else, the devil is in the details.

High %N can be good, if you want fast release, but did you notice that 220880 produced less than 1/3 the biomass of 206492? If that’s what actually happens in the field, total N contribution would be much greater for 206492. (Similarly, high % protein isn’t enough, by itself, to convince me that some new crop species is worth developing. How much protein does it produce per hectare?)

Maybe Luigi will share his finder’s fee?

Featured: Orange sweet potato

Yassir Islam of HarvestPlus clarifies the story of orange sweet potato adoption in Mozambique:

First, the paper clearly states that there was farmer adoption of OPS and substitution for white and yellow varieties: “An average of 77% of households…were considered to have adopted OSP for cultivation, representing a 26 percentage point increase in households growing sweet potatoes from the baseline….the increase in OSP intake was largely due to the substitution of OSP for white and yellow sweet potatoes.”

Read the equally important points two and three here.