Nibbles: New Indian genebank, Bremji Kul conservation, Ugandan cassava, Chicago heirloom tomato guy, Malawi root & tuber value chains, Wild harvested plants report, Indigenous oyster harvesting, The Recipes Project

  1. Maharashtra to set up a genebank, but definitely NOT the nation’s first.
  2. Meanwhile, in Kashmir
  3. Let them eat cassava cake.
  4. Minor roots and tubers not so minor in Malawi. Cassava unavailable for comment.
  5. Area man shares heirloom tomatoes. Not many people hurt.
  6. How to make the most, sustainably, of 12 wild-harvested plant species. According to FAO.
  7. Indigenous peoples have been harvesting oysters sustainably for millennia.
  8. The wonderful Plant Humanities Initiative does recipes.

Brainfood: Finger millet diversity, US wheat diversity, Enset diversity, Anglo Saxon diets, Agrobiodiversity index, Rangeland management, Butia groves, Cryotherapy, Bogia Syndrome, Niche models, Merino ancestors

Nibbles: Eat this tomato, Access to Seeds Index, Tongan coconuts, Grounding the groundnut, Traditional Spain, Genebanks in China and Nigeria, Tree conservation, Sorghum & millet breeding, Iraqi ag, Genebank presentations

  1. Jeremy gets into tomato domestication and diversity on his podcast.
  2. The 2021 Access to Seeds Index Insights Report is out, and includes tomatoes.
  3. What is the most famous place for coconut varieties?
  4. A new book attempts to decolonize the peanut.
  5. Blood and water in Spain.
  6. A tale of two genebanks: China and Nigeria. Maybe the African Union can help? If not, maybe China might.
  7. Africa needs help with tree planting too. Maybe follow Italy’s example?
  8. Though maybe sorghum and millet will be ok.
  9. Send them to Iraqi farmers?
  10. Presentations on seed conservation and use in genebanks.

Nibbles: Conservation & food, Mauritia, Garcinia, Harvest for Health

  1. Prof. Bhaskar Vira on why we should look beyond the staples, and even beyond agriculture, for sustainable food and nutrition security.
  2. He means things like burití I guess.
  3. And achacha, a plantation of which you can now visit in Australia, of all places.
  4. And anything else that is a “potential as sources of functional and nutritious ingredients that could replace, complement or aid in reformulating the existing food products or developing new ones”? Well, maybe…