- Identification of trait-specific germplasm and developing a mini core collection for efficient use of foxtail millet genetic resources in crop improvement. All the goodness of Setaria italica diversity in just 35 accessions.
- Farmers’ adoption of maize (Zea mays L.) hybrids and the persistence of landraces in Southwest China: implications for policy and breeding. There are pros and cons to both hybrids and landraces, and participatory plant breeding could bring together the pros and get rid of the cons.
- Carotenoid concentrations of native Andean potatoes as affected by cooking. Some carotenoids were decreased by boiling, others not so much.
- Domestication evolution, genetics and genomics in wheat. A big summary of what we know so far and what we might learn by sequencing some wild wheat relatives.
- Research Principles for Developing Country Food Value Chains. Multidimensional demands by consumers demand multidimensional research by scientists. I think.
- Range shift promotes the formation of stable range edges. Species can move for reasons other than climate change.
- Genetic diversity of rhizobia associated with indigenous legumes in different regions of Flanders (Belgium). A new genus? In Flanders?
- Assessment of yeast diversity in soils under different management regimes. Type of management and vegetation has an effect. Yeah, well, you had to be there.
- Efficiency of PowerCore in core set development using amplified fragment length polymorphic markers in mungbean. Software for making core collections seems to work.
- Three new teosintes (Zea spp., Poaceae) from México. New entities, apparently. Species? Subspecies? More study needed, natch.
- Recent long-distance transgene flow into wild populations conforms to historical patterns of gene flow in cotton (Gossypium hirsutum) at its centre of origin. Four out of eight populations have transgenes.
- Effectiveness of strict vs. multiple use protected areas in reducing tropical forest fires: A global analysis using matching methods. Indigenous areas and multiple use are best.
- The sudden emergence of pathogenicity in insect–fungus symbioses threatens naive forest ecosystems. It can happen anywhere, any time.
Nibbles: Blé tendre, Colloquium, Kenyan veg, Sharing vs Sparing, Rice, Tomatillos, Walnuts
- Attention, francophones! Quels indicateurs pour suivre la diversité génétique des plantes cultivées? Le cas du blé tendre cultivé en France depuis un siècle.
- Et un colloque on how genetic resources respond to new environmental, economic and societal issues.
- Award for Kenyan vegetable enthusiast Prof. Mary Abukutsa.
- An in-depth look at land-sharing versus land sparing.
- “The age of the ‘mega-varieties’ [of rice] may be over.” Say it isn’t so, Joe!
- What to do with tomatillos, apart from salsa, that is.
- What to do with ancient walnuts, or rather, walnut tree forests. Save them, obviously.
Nibbles: Rice biofortification, Wild walnuts, Himalayan agriculture, Eating invasives, Gissen on wine, Medicinal fungus, Soil initiative, Ag development in S Sudan, AVRDC and WorldFish, Value chains
- Boffins to rice: Pump it Up!
- Saving the nuts of Central Asia.
- Nepali women abandon hybrids for landraces and community seedbanks. Weird thing is that it’s a WWF project. But where are the extensionists? If only they had listened in Bhutan. Ok that packed a lot of links in there.
- Never saw an invasive I didn’t like.
- Architectural theorist tackles wine. Not many people hurt.
- Turns out 57 insect species can play host to that famous medicinal fungus that led to war between Tibetan communities a couple of years back. Which helps how?
- An envelope is opened at FAO.
- Seeds come to South Sudan. One hopes they are of the right kinds. And that somebody is collecting what was there before. Maybe someone should call WWF.
- You want vegetables with your fish?
- Crops for the Future says not all middlemen bad.
Yet more information on the food trees of Africa
A new series of booklets ‘African Priority Food Tree Species’ offers an important step in gathering existing information together, offering a synthesis of 11 priority food tree species native to sub-Saharan Africa, such as the Baobab and the Shea Butter tree. The series also includes recommendations for their conservation and sustainable use.
And very nice the results look too. But what the series of booklets also offers is a bit of an overlap with the Agroforestree Database. See for yourself for Blighia sapida: the SAFORGEN booklet vs the pdf you get from the Agroforestree database.
One does wonder to what extent Bioversity and ICRAF worked together on this, in the spirit of the shiny new CGIAR.
Brainfood: Community forestry, Chinese Paleolithic, Peanut wild relatives, Pepper taxonomy, Fruit tree domestication, Allelopathy, Olive evaluation
- Back to basics: Considerations in evaluating the outcomes of community forestry. You don’t need fancy indicators.
- Plant exploitation of the last foragers at Shizitan in the Middle Yellow River Valley China: Evidence from grinding stones. Remains of starch and patterns of wear on grinding stones show that Paleolithic people in China used a lot of plants, in a lot of ways.
- Phenotypic diversity and identification of wild Arachis accessions with useful agronomic and nutritional traits. Our friends at ICRISAT identify the top 20 wild peanut accessions.
- Taxonomy and genetic diversity of domesticated Capsicum species in the Andean region. AFLPs and SSRs clarify some taxonomic issues, but show high diversity not just in Bolivia, the putative centre of origin. No top 20 though.
- From forest to field: Perennial fruit crop domestication. They’re like annuals in some respects, different in others. Perhaps most interestingly, their domestication bottleneck wasn’t so much of one.
- Allelopathic potential of Triticum spp., Secale spp. and Triticosecale spp. and use of chromosome substitutions and translocations to improve weed suppression ability in winter wheat. Low in wheat, but high in some rye accessions, and transferrable.
- Genotyping and evaluation of local olive varieties of a climatically disfavoured region through molecular, morphological and oil quality parameters. Eight minor varieties could be less so.