- Bioversity DG “jubilant” at Nagoya Protocol.
- A video plug for the biofortification conference.
- Native potatoes on foodie agenda.
- A date palm festival. In the US.
- The success of species introductions.
- Italian acorn cakes deconstructed. I’m told the people able to recognize these sweet acorns are few and old.
- Calling times on biological names. Whoa!
- Saving heirloom mielies.
- What the heck is happening with phosphorus anyway?
- Panamanian farmers don’t like to grow (some) native trees on their farms because of slow growth rates.
- Eating medieval weeds.
- Latest from Pavlovsk. I have no idea what’s going on anymore.
- Lactase persistence due to cold.
- Genetics says plague came from China.
Nibbles: Studentship, Cowpeas, Chocolate, Quinoa, Rice in Madagascar, Jackfruit, Wheat breeding, Indian diversity
- PhD student from East Africa wanted to study greenhouse gases, biochar and other cool stuff.
- Weevils eat half the cowpea harvest. Solution in the bag.
- Ecuadorian chocolate experts visit the World Bank. Did they bring samples?
- Lots of ecdysteroids in quinoa. Not clear to me if this is good or bad.
- Yes, Malagasy rice is different.
- Evaluating a Dang Rasimi jackfruit. Looks pretty good to me.
- Crop wild relatives in genebanks help with drought tolerance in wheat.
- Meta-paper on livelihoods diversity in rice-wheat-livestock systems Indo-Gangetic Plains has no room for varietal diversity in rice-wheat.
Nibbles: Bean gap analysis, Protected areas 2.0, NZ livestock, French boar, Taro in Hawaii, UNEP, Moringa, False flax, Hordeum
- Let “The Bean Counters” show you where to collect wild Phaseolus.
- Protected areas get wikified.
- Expensive book published on the heritage breeds of New Zealand.
- Wild boar going crazy in France.
- Another Hawaiian taro festival. And why not.
- Ecosystems for climate change adaptation. No agroecosystems though.
- Moringa! Not just for people.
- Camelina! Not just for Europeans.
- What is it about barley wild relatives lately?
Nibbles: Amazon agriculture, Livestock conservation, Chestnut redux, COP 10, Stone Age flour
- More on that thing about how the Amazon was once pullulating with people. And why.
- Why conserve livestock genetic resources. And one possible way to do it.
- The American people are bringing back the American chestnut.
- COP-watchers, something to amuse yourselves with if things get dull.
- Even Neanderthals understood the benefits of a diverse diet. Though not, perhaps, of jewellery.
Nibbles: Abalone, Yak, Forests, Mountain plants, Yams, Ulmus, Apple, Banana
- We now know how to harvest abalone sustainably. Is there anything we cannot do?
- Wild yaks get assessed. Wait, there are wild yaks?
- “…forests played a central role in the rise of the modern state.” Not as flaky as it sounds.
- Andean plants at risk from, well, everything.
- Yams in Nigeria, from festivals to in vitro.
- London’s elms.
- “[L]ike biting into a perfume bottle, but without shards of glass piercing your tongue.” A knobbed russet.
- Banana evolution just got more complicated.