- The European encounter with the potato. A Google Earth tour by Jorge L. Alonso, and really rather fun. In Spanish.
- The European encounter with virtual germplasm collections. AEGIS takes another step.
- The European encounter with the honeybee. Bad news for the latter.
- The European encounter with wheat. Its promiscuity will save us. Wheat’s, that is, not Europe’s. No, wait…
- Nope, mountains will save us. Including Europe’s?
- We should be doing reforestation in discrete patches, not huge swathes. Even on mountains, I suppose.
- But if you want those trees to grow really tall, your options are limited.
- No harm in adding a few fungi though. On the contrary…
- And maybe a few guanacos?
- Well we must have at least one genome piece in Nibbles, mustn’t we? Turns out plants are good models for everything else, including us.
- And one database hell piece too, natch. Some thoughts on improving GBIF. Could be applied to Genesys too, I fear.
- Meat: One side, and the other.
Forestry and agriculture information resources latest
Good news from FAO for all interested in forests and their products:
After much reflection, we have decided to merge the NWFP Digest and Non-Wood News into a single e-publication, which will be distributed quarterly: the present NWFP Update. Whilst possessing many of the same features of its predecessors, we are placing increased emphasis on views and contributions from our readers, with the hope of building a dynamic platform for practitioners to exchange views on NWFPs in the long-run… Finally, we would like to thank Tina Etherington, long-time editor of the NWFP Digest and Non-Wood News who retired last year. Tina provided such momentum to the NWFP “conversation” in previous years through her work and was an inspiration to many.
Happy to add our thanks and congratulations for Tina. You can subscribe from the appropriate FAO Forestry web page.
And since we’re on the subject of data and information, have you heard about agINFRA? It’s all part of this Global Open Data for Agriculture and Nutrition (GODAN) thing. :
agINFRA is pioneering the connection of Agricultural Data through an Open and Participatory Data Infrastructure. Our website is here to provide you with everything you need to know to discover exciting new developments in the field and get yourself or your organization involved.
So now you have no excuse.
Nibbles: Pig evolution, Genomics field guide, Genome editing, Chilean agroecology training, Oxford Farming Conferences, Grape variety database, Food prices database, Amazonian history, Debunking tomatoes, INFOODS NUS list, Coptic gardens, Aid agencies map
The catching up continues:
- “Genomics is a powerful tool…”: Pigs speciate, admix, fly.
- But in the wrong hands…
- I wonder which types of hands these genome editors have.
- Ok, enough of that. Women, agroecology, capacity building, a fashionable country: what’s not to like?
- I wonder if any of the ladies are at the Oxford Real Farming Conference. Or were. They were probably NOT at the Oxford Farming Conference. Oh the wit of these alternative farming types. You could have followed both on Twitter, were you so minded, and less confused than I.
- Chile — for it is she — of course grows a lot of grapes. Want to know which varieties? Course you do.
- Damn, grapes not included in this World Bank crowd-sourced food price dataset. Which I think we may have linked to before, but what the hell.
- I know we’ve linked to ancient Amazonian civilization stuff before, but this is a predictive model, no less.
- Busted: The tomato.
- The INFOODS “List of underutilized species contributing to the Nutritional Indicators for Biodiversity” is out. Prices not included.
- I somehow thought there would be more underutilized species in this Ethiopian monastery.
- Who pays for (some of) this? Check out the Guardian’s interactive map of European development agencies.
Brainfood: Chinese heritage sites, Chinese farmer coops, Seasonal foods, Agroforestry markets, Quinoa roadmap, Swedish pseudo-coffee, Barley phylogenetics, Switchgrass diversity, Italian maize composition, European forest vulnerability
- Conserving agricultural heritage systems through tourism: Exploration of two mountainous communities in China. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Farmer cooperatives in China: diverse pathways to sustainable rural development. Hopes of benefits are high. And will no doubt be cruelly dashed. What all this means for crop diversity is anyone’s guess.
- Seasonality and dietary requirements: will eating seasonal food contribute to health and environmental sustainability? Maybe, but other things are more important.
- Collective action to improve market access for smallholder producers of agroforestry products: key lessons learned with insights from Cameroon’s experience. It can work, and it helps if there is fun to be had.
- Quinoa biodiversity and sustainability for food security under climate change. A review. We’re going to have to move beyond Quinoa Real. Here comes the model.
- Swedish coffee (Astragalus boeticus L.), a neglected coffee substitute with a past and a potential future. It could be revived, and here’s how, but why would anyone want to?
- Phylogeny of ten species of the genus Hordeum L. as revealed by AFLP markers and seed storage protein electrophoresis. Breaks down into Old and New World species.
- Genetic Structure of Remnant Populations and Cultivars of Switchgrass (Panicum virgatum) in the Context of Prairie Conservation and Restoration. Have to be careful using cultivars in the restoration of natural populations. Not because they are lower in diversity than natural populations, but because they are different.
- Carotenoids, Phenolic Compounds and Antioxidant Capacity of Five Local Italian Corn (Zea Mays L.). Kernels. Roccacontrada Rosso could be marketed as a functional food. But you lost me at that capital M.
- Vulnerability of dynamic genetic conservation units of forest trees in Europe to climate change. By 2100, about half of the species in the conservation units will be at the edge of or outside their climate niche.
Brainfood: Urban diets in Cameroon, Teak diversity in Brazil, Iranian wheat taxonomy, Mexican homegardens, Australian suburban landscapes, Food sovereignty, Sturgeon identification, Malaysian fruit, Amazon deforestation, Food processing & storage
- Wild Food, Prices, Diets and Development: Sustainability and Food Security in Urban Cameroon. Local wild foods are better, imported processed foods are cheaper.
- Genetic diversity of teak (Tectona grandis L.F.) from different provenances using microsatellite markers. In Brazil, that is. Lower than expected, therefore future breeding programmes should make more use of the most distinct provenances. But what about bringing some new ones in? Too damn difficult?
- Taxonomic identity of the Iranian diploid Triticum as evidenced by nrDNA ITS. Splitters were right.
- Plant management and biodiversity conservation in Nahuatl homegardens of the Tehuacan Valley, Mexico. Most diverse homegardens located near least diverse natural forest.
- Amenity enhancement and biodiversity conservation in Australian suburbia: moving towards maintaining indigenous plants on private residential land. It would need better laws.
- Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America. Economic poverty does not necessarily lead to biodiversity loss. But biodiversity loss does often lead to economic poverty.
- Species and hybrid identification of sturgeon caviar: a new molecular approach to detect illegal trade. SNPs can detect the low value, hybrid, aquacultured stuff with great accuracy. In other news, there are sturgeon hybrids.
- Malaysian Species of Plants with Edible Fruits or Seeds and Their Valuation. Over 500, of which about half wild.
- The impact of commodity price and conservation policy scenarios on deforestation and agricultural land use in a frontier area within the Amazon. Weak enforcement leads to more deforestation. And you need fancy maths to figure that out?
- Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets. It’s no good producing diverse foods if you can’t store and process them.