Nibbles: Slow FAO, Nuts, Pan-Hellenism, Dulcamaroids, Agrofroestry, Entrepreneur

Brainfood: Forest restoration, Vegetable diversity, Intensification costs, Community forests, Baja oases, Nigerian foods, European wetlands, Landscape diversity & resilience, European conservation prioritization

Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes

Brainfood: Carrot domestication, Nigerian diets, Rotations & ecosystem services, Bangladeshi diets, Maize breeding sites, Olives and climate change, Mixtures and invertebrates, Genebank information systems

Conserving Prunus africana?

I’ve been sitting on it for a while, but a paper which AoB Blog discussed back in January led me to uncover a whole load of stuff on Prunus africana. The African Cherry Tree does not rate a leaflet in the African Food Tree Species series, perhaps because it’s not a, well, food tree, but that doesn’t mean it’s not important.

Chemicals extracted from the tree’s bark are used in a range of pharmaceutical products to treat enlarged prostate (benign prostatic hyperplasia), an extremely common condition that affects up to half of men aged over 50.

Hence various efforts to develop sustainable harvesting methods. And also an interesting series of diversity and demographic studies:

Maybe we could do with some more seed behaviour data. But it would seem there is now plenty of diversity, demographic and sustainable harvesting information on which to base a comprehensive conservation strategy. Is someone coming up with one?