- Oh dear, someone else has fallen for the “weeds are better for you” line, cautious question-mark notwithstanding.
- And guess what? The poor don’t buy nutritious foods. How silly of them.
- Great post explaining the great unseen: mycorrhizal fungi as drivers of plant diversity.
- Gluten-free wheat? Really (even if the links still don’t work).
- What would you video on honeymoon in Mexico? A visit to a vanilla plantation. What else?
- Conserving apples and earth apples at opposite ends of the world.
- Oh, no, pashmina’s in trouble!
Giant fruit update
For some reason, this seems to be the time of year which the media sets aside for stories on large fruits. Or largish, anyway. Because I may be spoilt by my time in the tropics, but this “Avozilla” doesn’t look like such a big avocado to me. I was hoping I’d be able to be more precise about this, but I couldn’t find systematic characterization data on the world’s avocado collections, not even in GRIN. And no, I’m not impressed that Avozilla has its own Twitter account either:
“@DailyMailUK: AVOZILLA, world's largest avocado goes on sale at Tesco http://t.co/8wCZl4WiNA pic.twitter.com/gLEV98M0It” Yes, I'm here!
— Avozilla (@Avozilla) September 2, 2013
And likewise, 14-15 grams is not bad for an olive, but there’s bigger, and not all of them are from Italy.
Nibbles: Kenyan millet, Nutritious fruits, Homegardens, Schools, CIAT genebank funding
- Millet helps sends Kenyan to college. Which millet though?
- Some fruits, but not juice, good against diabetes. Coconut not included, alas. Nor bananas, for all their recently revised taxonomic goodness.
- Which both seem as good reasons as any to grown your own.
- And teach about them in schools.
- And conserve them in genebanks. Ok, this piece from CIAT is about neither millets nor fruits, but it’s friday, gimme a break.
Nibbles: Golden Rizzzzzz, Agronomy meet, Pricey poultry, Pricey Indian food, Target environments, NUS galore, G&T
- The Golden Rice thing rumbles endlessly on.
- I wonder whether it was discussed at the First International Agronomy Day. I bet that fertilizer thing in Malawi was.
- The world’s most expensive cock. Made you look!
- I wonder whether you can select sex in chickens like you can in cattle.
- Anyway, speaking of expensive agrobiodiversity, a celebrity economist rounds up links on Indian food price inflation. Must have seen our recent stuff on onions. But can you grow them on the roof?
- The secret of breeding? Location, location, location.
- List of “indigenous” fruits and vegetables of allegedly potential global importance without a damn scientific name anywhere. Annoying on many levels.
- Mind you, this piece on the threats faced by the wild herbs of Crete also doesn’t have any names.
- See, you can include a scientific name of an underutilized plant and not look unbearable geeky. Well, kinda. Although this press release on burgeoning collaboration on NUS manages to avoid mentioning even common names.
- Oh I so need a drink.
- And some cheese.
Nibbles: Citrus cryo, Vegetables everywhere, Threatened ecosystems, Brazilian ag, Native restoration, Regeneration video, Nomenclature, Grass pea, Tef, Millet, Hops, Kenyan rabbits, Bloody quinoa
- Saving citrus by freezing it.
- WorldVeg pushing tomatoes in the Solomons. New York next? Ah, but what they really need is Mind Gardens. Oh, and a how-to-save-seeds book. Or maybe just Jeremy’s latest podcast on breeding your own veggies.
- Ecosystems get their red list too.
- “Although there are some who consider Brazilian agriculture to be aggressive and destructive, we want to share another vision for the rest of the tropical belt…”
- But if it’s too late, of course you can try to restore them.
- Video of wheat regeneration in Canada. Like watching grass grow. No, wait.
- The naming of plants, music to our ears.
- Kew does Lathyrus sativus, grass pea to the rest of you, music to Luigi’s ears.
- IFPRI is going great nutritional guns, with the low-down on tef and biofortified millet.
- So, Big Picture Agriculture’s hop garden is flourishing.
- Likewise rabbits in Kenya.
- Enough already with the quinoa.