Brainfood: Archaeology edition

Nibbles: Cheese microbes, OSSI, Mung bean, Sustainable ag, Agroecology, Collard greens, African orphan crops, Olive diversity, Mezcal threats, German perry, Spanish tomatoes, N fixation

  1. A sustainable blue cheese industry needs more microbial diversity.
  2. The Open Source Seed Initiative gets written up in The Guardian. Looks like we need something similar for cheese microbes.
  3. The Guardian then follows up with mung bean breeding and fart jokes.
  4. But then goes all serious with talk of trillions of dollars in benefits from sustainable food systems. Diversity not mentioned, alas, though, so one wonders about the point of the previous pieces.
  5. Fortunately Indigeneous Colombian farmers have the right idea about sustainability.
  6. Collard greens breeders do too, for that matter.
  7. More African native crops hype for Dr Wood to object to. Seriously though, some crops do need more research, if only so they can be grown somewhere else.
  8. There’s plenty of research — and art for that matter — on the olive, but the international genebanks could do with more recognition.
  9. The mezcal agave, on the other hand, doesn’t seem to have much diversity in genebanks, and it is threatened in the wild.
  10. Perry culture in Germany is also threatened. Pretty sure there are genebanks though.
  11. This piece about tomato diversity in Spain is worth reading for many reasons (heroic seed saving yada yada), but especially for the deadpan take on the Guardia Civil at the end.
  12. Maybe we could breed some of those tomatoes to fix their own nitrogen. And get the Guardia Civil to pay for it.

Nibbles: Public breeding, Millet Man, Strampelli museum, Ghana community seedbanks, genebank trifecta, CWR, Illegal Canadian potatoes, Açaí GI, Mayocoba bean, Spartan Actinidia, Bitters

  1. Public sector plant breeders are disappearing.
  2. The Millet Man of India is still there though. And why he’s important.
  3. A museum to public sector breeder Nazareno Strampelli appears in Italy.
  4. Another couple of community genebanks appear in Ghana.
  5. We can never have too many discussions on the importance of genebanks, so here’s another one. Not much on the community sort, though. Here’s another example: Ireland. Even the Arab States of Asia want one!
  6. And a deep dive on crop wild relatives in genebanks to round things off.
  7. A community saves illegal potatoes in Canada. Yeah, I know, there’s a lot to unpack there.
  8. Maybe that humble illegal potato needs a geographic indication, like that superfood, açaí.
  9. The Mayocoba bean as a superfood is a bit of a stretch, but there’s plenty of other pulses out there making waves.
  10. The Michigan State kiwi could probably do with a geographic indication too, come to think of it. Cold-hardy and smooth-skinned? Super!
  11. Ok, this is probably the last Nibbles before Christmas, so let’s celebrate with a drink: with bitters of course.

Brainfood: Lima bean network, Obake rice, Feral Canadian apples, African plum seed systems, Canary Island potatoes, Wild potatoes & late blight, Wild lentils & drought, Wild grapes & salt, Robusta core, Ethiopian barley diversity, De novo wheat domestication

Nibbles: USDA germplasm plan, Millet CoP, Seed system resources, Kenyan sorghum Scottish crab apples, Heirloom maize, Yak cheese, Indian mangoes

  1. The US Department of Agriculture (USDA) has a new National Strategic Germplasm and Cultivar Collection Assessment and Utilization Plan. Quite the tour de force. Now to get it funded.
  2. Yes, there’s now a community of practice on millets. Joined!
  3. The Seed System Lab at the Norwegian University of Life Sciences has lots of interesting resources on its new website.
  4. The latest on the Kenyan genebank’s sorghum work.
  5. Why wouldn’t Scotland have a crab apple genebank?
  6. Why Jimmy Red maize is worth saving, despite its faults.
  7. Yak cheese? Yes, please.
  8. And nice pics of Indian mangoes to close.