Fruits and nuts

March 11, 2025

A pressing victory

Jeremy was thrilled — thrilled I tell you — at some recent news from Irish Seed Savers Association. And, frankly, so was I. It’s all in his latest newsletter.

Thrilled to see that the apple juice produced by the Irish Seed Savers Association took the Community Food Award at the Irish Food Writers Guild shindig last week. ISSA put together and looks after the National Collection of Heritage Apple Trees on its organic farm near Clare. The winning apple juice celebrates the diversity of the orchard and serves as a reminder both of the history of Ireland’s apples and ISSA’s commitment to sustainability.

If you would like to know more, the ETP archives contain two episodes on the apple collection and the work of the Irish Seed Savers Association, which may explain my enthusiasm.

March 3, 2025March 2, 2025

Brainfood: Climate change & health, Cassava disease treble, Solanaceae disease, Parasitoid variation, Cucurbita diseases, Orange disease, Chestnut disease

Climate change and nutrition-associated diseases. Climate change is going to be bad for human health. To help us cope with the heavier burden of disease, crops will need to be able to cope better with pests and diseases themselves…
Genome-wide association study of cassava brown streak disease resistance in cassava germplasm conserved in South America. …and studying genebank collections will help us help them do just that…
Candidate genes for field resistance to cassava brown streak disease revealed through the analysis of multiple data sources. …though that’s only the first step…
Comparing fresh root yield and quality of certified and farmer-saved cassava seed. …to getting quality seeds into farmers’ fields.
Breeding for resistance to bacterial wilt in Solanaceae crops: lessons learned and ways forward for Gboma eggplant (Solanum macrocarpon L.), a traditional African vegetable. You’ll want some disease-resistant vegetables to go with your disease-resistant cassava. And for that you need to understand genetic variation in both the crops and their pests.
The influence of genetic variation on pre-oviposition processes for host-parasitoid co-evolution. And indeed in the enemies of the pests.
Breeding and genetics of resistance to major diseases in Cucurbita—A review. Pumpkin and squash have plenty of pests and diseases, but also diversity.
The Rediscovery of ‘Donaldson’ Sweet Orange, a Variety That Has Potential for Use in Orange Juice. Rummaging through that diversity can take time, but (s)he that seeketh findeth. And the game is worth the candle.
Resumption of chestnut cultivation in Lombardy: starting from native genetic resources. Worth it indeed.

February 17, 2025February 17, 2025

Brainfood: QMS, Seed viability, Genotyping, Taxonomy, FAIR data, Evaluation data, Lentil data, Indian cryobank, Home genebank, Dry chain, Botanical gardens, Environmental monitoring, Bending the curve

Quality management in a genebank environment: Principles and experiences at the Centre for Genetic Resources, The Netherlands (CGN). Do we need a certification system for genebanks? We do have the means to put one together.
A pragmatic protocol for seed viability monitoring in ex situ plant genebanks. But will genebank certification allow much-needed flexibility?
Genotyping Genebank Collections: Strategic Approaches and Considerations for Optimal Collection Management. Or will it make everyone genotype everything?
Assigning Species Names to Ambiguous Populations in the US Potato Genebank. Oh, you want an example of why everyone should genotype everything?
The FLAIR-GG federated network of FAIR germplasm data resources. For sure it should require data to be FAIR.
The EURISCO-EVA Information System, an innovative approach to the data management of multi-site crop evaluation data. Even evaluation data, though? That usually comes from genebank partners, not the genebanks themselves. Wouldn’t that be a problem?
A case study on lentil to demonstrate the value of using historic data stored in genebanks to guide the selection of resources for research and development projects. Oh, you want an example why evaluation data should be included in (or linked to) genebank documentation systems?
Indian cryogenebank conserving diverse plant genetic resources for the last three decades: Achievements and way forward. Is it certified, though?
Share a Tiny Space of Your Freezer to Preserve Seed Diversity. Meanwhile, at the other end of the technology continuum…
Applications of dry chain technology to maintain high seed viability in tropical climates. If your freezer is in the tropics, think about handling your seeds this way. And maybe you’ll get certified :)
Insights from a century of data reveal global trends in ex situ living plant collections. Maybe botanic gardens should be certified too, presumably. Would it have made a difference? Actually, now I think of it, does this mean the system as a whole needs to be certified? Anyway, good thing the data were FAIRish.
A framework for long-term environmental monitoring using living plant collections in botanic gardens: A global review and case study from Trinity College Botanic Garden. Another example of the benefits of FAIR evaluation data. And of botanical gardens.
Sustainable high-yield farming is essential for bending the curve of biodiversity loss. And genebanks (and maybe botanical gardens too, why not?) are essential for sustainable high-yield farming. Certify that.

February 10, 2025February 10, 2025

Brainfood: Micronutrients, Healthy Diet Basket, Meat alternatives, Chickpea polyphenols, African yam bean breeding, CC and nutrition, Biofortification, Mali diet diversity, Myanmar & Malawi agroforestry, African indigenous vegetables, Indian fruits

Global estimation of dietary micronutrient inadequacies: a modelling analysis. Maybe 5 billion people don’t get enough micronutrients from their diets, absent fortification and supplementation.
Global analysis reveals persistent shortfalls and regional differences in availability of foods needed for health. There’s enough food in the world, but not enough healthy foods. Those 5 billion people would probably agree.
A multicriteria analysis of meat and milk alternatives from nutritional, health, environmental, and cost perspectives. Pulses would seem to be a good bet as healthy foods.
Spanish chickpea gene-bank seeds (Cicer arietinum L.) offer an enhanced nutritional quality and polyphenol profile compared with commercial cultivars. Yeah, but some pulses are better than others.
Selection criteria and yield stability in a large collection of African yam bean [Sphenostylis stenocarpa (Hochst ex. A. Rich) Harms] accessions. Wait, abut about the nutritional content?
Climate change and nutrition-associated diseases. We’re going to need a lot more healthy foods. I vote for African yam bean.
Biofortification: Future Challenges for a Newly Emerging Technology to Improve Nutrition Security Sustainably. Biofortification is still not delivering enough more healthy foods. Will it ever? Jeremy available for comment.
Do diverse crops or diverse market purchases matter more for women’s diet quality in farm households of Mali? Do both, of course. Jeremy nods sagely.
The nexus between agroforestry landscapes and dietary diversity: insights from Myanmar’s Central Dry Zone. Do agroforestry too, while you’re at it.
Trees on farms improve dietary quality in rural Malawi. No, really, agroforestry works.
The effects of market-oriented farming on living standards, nutrition, and informal sharing arrangements of smallholder farmers: the case of African indigenous vegetables in Kenya. Well, at least incomes went up.
Unveiling the bountiful treasures of India’s fruit genetic resources. Plenty of scope for putting more healthy foods on tables. Or more income in pockets. Who knows, with any luck, maybe both? But don’t forget the pulses and vegetables too.

February 3, 2025February 4, 2025

Brainfood: Maroon rice, Dutch aroids, Sicilian saffron, Inca agriculture, Native American agriculture, Mexican peppers, Afro-Mexican agriculture, Sahelian landraces, Small-scale fisheries, Coconut remote sensing

The Mystery of Black Rice: Food, Medicinal, and Spiritual Uses of Oryza glaberrima by Maroon Communities in Suriname and French Guiana. There’s a rich oral history of African rice in Maroon communities, but that doesn’t mean either the traditional knowledge or diversity of the crop is safe.
The Invisible Tropical Tuber Crop: Edible Aroids (Araceae) Sold as “Tajer” in the Netherlands. Another example of traditional knowledge on crops surviving far from their home.
Rethinking Pliny’s “Sicilian Crocus”: Ecophysiology, Environment, and Classical Texts. There might have been two distinct saffron species in ancient Sicily. Another way of recovering traditional knowledge is by reading ancient texts.
Trees, terraces and llamas: Resilient watershed management and sustainable agriculture the Inca way. The sedimentary record can be used to recover traditional knowledge too. No word on what ancient text have to say, but I’m sure it’s something.
Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters. Sometimes traditional knowledge can use a helping hand from scientists. And vice versa.
Interdisciplinary insights into the cultural and chronological context of chili pepper (Capsicum annuum var. annuum L.) domestication in Mexico. About the only thing that’s missing here is traditional knowledge.
Afro-Indigenous harvests: Cultivating participatory agroecologies in Guerrero, Mexico.
Makes one wish these authors had been involved in the pepper study above.
Tradeoffs between the use of improved varieties and agrobiodiversity conservation in the Sahel. The effect of improved varieties on local landraces (and presumably associated traditional knowledge) is different for pearl millet and groundnut, and for Mali and Niger.
Illuminating the multidimensional contributions of small-scale fisheries. I’m sure lots of traditional knowledge is involved.
Satellite imagery reveals widespread coconut plantations on Pacific atolls. They could have just asked the small-scale fisherfolk, but ok.