Groping for Ruoppolo’s grapes

Ever seen grapes like the ones in the painting? Just an oddity or widely consumed at the time?

That was Michael, who was visiting the Museo de Bellas Artes in Sevilla a few weeks back, talking about Gianbattista Ruoppolo’s “Bodegón con uvas y manzanas.” Ruoppolo did quite a few fruity still lives, but this particular kind of grape is unusual in the oeuvre. Can we track it down?

Jeremy thought he had seen something similar recently in the market in Rome, and I did eventually manage to get a photo of it. The name here in Rome is “Pizzutello.”

But the “List of the grape varieties registered in the Member States of the European Union” says that there are synonyms. In particular, “Cornichon Blanc” is the primary name for this variety, and it is called other things in different countries.

But it doesn’t look exactly right, does it? So I dived into the European Vitis Database. Because I hadn’t done so before, and I never turn down an opportunity to explore Genebank Database Hell. First, to tie down the defining trait of the variety, the funny shape of the berries. Here are the descriptor states for berry shape allowed by the database.

    1=obloid
    2=globose
    3=broad ellipsoid
    4=narrow ellipsoid
    5=cylindric
    6=obtuse ovoid
    7=ovoid
    8=obovoid
    9=horn-shaped
    10=finger shaped

Horn-shaped, I think, no? That’s how the Italian term “uva corna” translates. And that’s kind of the problem with “Pizzutello”: it doesn’t seem as horny as Ruoppolo’s grapes. So anyway let’s play it safe and look for both 9 and 10. You have to do this in “Advanced search” on the full descriptor list, because berry shape is in none of the more manageable sub-lists of priority descriptors, which is kind of surprising but let that pass.

So what you get is “Dedo de dama” from Portugal, “Heliotrop” from Slovakia and “Tsitsa Kaprei” from Moldova. No “Pizzutello” or “Cornichon” come up in the search, and although there are accessions of the latter in the database, I couldn’t find any photos. If you do a “Photo search” on “Dedo de dama”, you get this:

I’m allowed to use the photo if I acknowledge its source, which I am happy to do: this is a picture of accession PRT051-51209 at the Estaçao Vitivinicola Nacional, Quinta da Almoinha, Portugal, and I got it from the EU.Vitis database.

But is it the same as Ruoppolo’s? Or is “Pizzutello” closer? You tell me.

Brainfood: Broomcorn millet, Domestication, Stand diversity, South African ornamentals, Rice wild relatives, Agriculture under climate change, Wheat domestication

Nibbles: Cuba gardens, Dual purpose pumpkins, GRIN-Global, Wheat belly, Agroforestry, Zambian malnutrition, Libyan agriculture, Certification

  • Visit Cuba with boffins of the University of Washington Botanic Gardens. Well that sounds like fun.
  • You liked naked oats? Get a load of naked pumpkins. Comments disabled for Manitoba farmers.
  • Psst, wanna genebank data management system? Only slightly used…
  • Something else you can blame your beer belly on: wheat.
  • Have your forest and eat it too.
  • Solving malnutrition in Zambia. I wanna know more about those “improved seed varieties.”
  • And about these too for that matter: “…ICARDA is urgently sending to Libya seeds of wheat, barley, legume and forage crops for the 2011-2012 cropping season…” Incidentally, any news about the Agricultural Research Centre in Tripoli?
  • Forest certification helps nearby Heritage Sites.

Core blimey: BBC does apples

The rip-roaring yarn of Indiana Appleseed in the Canyon of Lost Treasure in the Boise Weekly, when posted to Facebook, elicited a reference from Mike Jackson to a BBC Midlands news item about the hundreds of apple varieties in Herefordshire, and the role of Thomas Andrew Knight, president of the RHS from 1811-1838. That sounded really interesting, but the BBC website doesn’t allow me to watch that particular video clip here in Italy. Fortunately, Herefordshire Council has no such compunctions about freeing its content, which allows me to mark the fact that 2011 is Herefordshire’s Year in the Orchard before the end of the year in question, if only just. Having said that, the BBC did have an article back in June on the Great British Apple in connection with another programme, in which “[h]orticulturalist Chris Beardshaw uncovers the British contribution to the history of our most iconic fruit.” And it looks like I’ll be able to watch at least some bits of that.