- Feeding the world with breadfruit.
- Feeding the world with ngali nut. Well, the Solomons.
- Feeding the world with sticky rice. Well, Laos.
- Threatened forest hotspots mapped, and discussed. Why is it we haven’t done this for agrobiodiversity?
- Man takes best friend to grave, old and very old.
Nibbles: Vegetables training, Genebanks and genomics, Kew and CWR, AnGR ABS
- AVRDC’s 30th International Vegetable Training Course Vegetables: From Seed to Table and Beyond.
- Cameron Peace’s excellent presentation on genomics and fruit genebanks at the recent PAG symposium organized by NPGS staff Chris Richards (Ft. Collins) and Clare Coyne (Pullman).
- Kew’s latest Samara newsletter does crop wild relatives.
- Exploring the need for specific measures for access and benefit-sharing of animal genetic resources for food and agriculture. Results of a workshop.
Agrobiodiversity conservation going mainstream?
I don’t know about you, but I’m surprised when, on the same day mind you, the Costa Rica News has a piece about a new citrus genebank at CATIE and Balkans.com an article about the genetic relationship between Turkish and Hungarian apricot cultivars. Pleasantly surprised.
Nibbles: Wheat pests, Coconut
- Oh no. Hessian flies are becoming resistant to hessian fly-resistant wheats.
- Coconuts! An Indian perspective.
Nibbles: Dog, Beer, Human Planet, Entomophagy, Food Atlas, Pepper, Barley
- When dog was on the menu.
- Going far, and far back, for beer. And indeed yeast. Always worth the effort.
- BBC launches Human Planet, focusing on “man’s remarkable relationship with the natural world.” Which apparently doesn’t include agriculture.
- Mexicans eat many moth species, and not just the larvae.
- Amazing interactive food atlas for the US. wish I had a use for it, but someone surely does.
- Breeding a “better” Jalapeño pepper — to hold more cheese, natcho.
- Food as politics; the tsampa-eaters of the TAR. h/t GOOD.