The new NWFP-Digest is online, and as usual points to some great information, including lots of stuff on bamboo for some reason this month. And I don’t know how I missed the great article on women cashing in on indigenous trees in Tanzania when it first came out back in March.
Nibbles: Apples, training, opinion
- Rebsie and the tasty Tewkesbury Baron.
- Rothamsted offers training opportunities for African scientists. Via.
- Hold the phone! “Food crop diversity is key to sustainability,” says Monty Jones.
Pacific Island Food Leaflets
Lois Englberger has alerted me to the fact that my former colleagues at the SPC nutrition section in Noumea have put six new Pacific Island Food Leaflets online. Well worth a look. CTA helped with the funding.
Nibbles: Barley, mangoes, erosion
- Boffins say wild barley “a treasure trove.” Lay up not your treasures on Earth.
- Boffins say Florida mangoes “unique.” As is the mother, so is her daughter.
- Boffins say rice genetic diversity being eroded in the Philippines. They have sown the wind, and they shall reap the whirlwind.
Bye bye, Miss American (Apple) Pie?
Maybe it was the discussion about apple varieties during the 60 Minutes piece on Svalbard:
…in the 1800s in the United States people were growing 7,100 named varieties of apples. 7,100 different varieties of apples that are catalogued,” Fowler explains.
“And how many are there today?” Pelley asks.
“We’ve lost about 6,800 of those, so the extinction rate for apples varieties in the United States is about 86 percent,” he explains.Â
More likely it was just the general interest in genebanks and crop diversity generated by the Svalbard phenomenon. In any case, it is great to see a mainstream publication like The Alantic Monthly waxing lyrical about apple conservation. Via The Fruit Blog.