Nibbles: Millets 2023, Pygmy hog, Iraqi seeds, Botanicals, Business, EU

  1. Watch out for the millets renaissance.
  2. This small wild pig is already having a renaissance.
  3. Can you help with the renaissance of some Iraqi vegetable seeds?
  4. Alpine botanicals will be having anything but a renaissance. Genebanks anyone?
  5. No way to call the uptick in interest in biodiversity in the financial industry a renaissance. I’m not even sure it’s an uptick, actually. Absinthe, anyone?
  6. Will the EU’s Farm to Fork plus biodiversity strategies lead to an environmental renaissance?

Bean there, done that

Back in the day, together with co-authors Nigel Maxted and Edwin Chiwona, I used maps from the Atlas of Common Bean (Phaseolus vulgaris L.) Production in Africa1 in a little thing called A Methodological Model for Ecogeographic Surveys of Crops. I don’t remember what software we used, and how difficult it was to do, as it was getting on for 25 years ago, but I suspect it was a bit of struggle mashing up the maps with genebank accession locality data.

Well, there’s a new edition of the atlas out, and, thanks to Genesys and Google Earth, it’s not quite so difficult (the colours represent ecologically distinct bean production areas).

Which is not to say it couldn’t be a bit easier. I mean, why not allow people to import their own data on the atlas’ nifty online interactive maps?

Oh, and BTW, only a tiny percentage of bean accessions from Kenya are geo-referenced, so that hasn’t changed much in 25 years.

  1. Wortmann CS, Kirby RA, Eledu CA, Allen DJ. 1998. CIAT, Cali, Colombia. pp. 133 []

Nibbles: Transformation, Livestock pod, Coffee pod, GHUs, Viz double, Yaupon, Wild foods, GRIN, Korean vegetables, Oz Indigenous bakers, Warwick vegetables

  1. IAASTD ten years on. Not many people hurt.
  2. Interesting new ILRI podcast hits the airwaves.
  3. And here’s another new podcast: A History of Coffee. So far so pretty good.
  4. Meanwhile, CIP rounds up recent webinars on germplasm health.
  5. Fun visualizations on the seasonality of food.
  6. Speaking of visualizations, RAWGraphs is a pretty neat tool.
  7. North America used to have a native caffeinated beverage, the attractively named Ilex vomitoria.
  8. Maybe South Africa’s local wild foods have a better chance.
  9. Using USDA’s genebank database, GRIN.
  10. Not sure if this Korean-American farmer does (access USDA’s genebank database, do keep up), but probably.
  11. I wonder if any of these Australian wild foods will find their way into a genebank, just in case.
  12. Genebanks like the UK veggie one at Warwick.