Brainfood: Old chestnuts, Seed networks, Seed health, Soybean GWAS, Quinoa ABS, Taro breeding

Will international tea party include genebanks?

Announcements such as this from UC Davis, of the launch of the Global Tea Initiative, make me wish there was a market for roving agrobiodiversity bloggers and tweeters. Alas, I’m reduced to the usual ploy of asking participants if they’d like to blog the thing for us.

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Will genebanks be discussed? There aren’t that many collections around the world, and one of them, in Japan, accounts for 7,500 of the 11,700 accessions WIEWS knows about. And where’s China? Can’t help thinking that’s not altogether healthy. Lots to talk about…

Brainfood: Sesame diversity, Teff & drought, Semen bank, Forest genomic monitoring, Sahiwal cattle status, Genomic prediction, Ecuadorian homegardens, Spinach association mapping, ICRISAT pigeonpea & pearl millet, Women & milpa, African rice at AfricaRice, Bacteria helping wheat

Nibbles: Bears loose cherry, Swiss cheese birth, Aussie genebank, Palestinian genebank, Wine genebank, Mexican maize, Beer in Israel & Germany

Brainfood: Lupine seeds, Bangladeshi rice, Biscay anchovy, Sweet cassava, Ancient vetches, Salty adzuki, Maroon crops, Mungbean cores, Cassava genome