The status of wheat landraces in Tajikistan, Turkey and Uzbekistan

Six years in the making, FAO announced today the publication of surveys of wheat landraces in farmers’ fields in Tajikistan, Turkey and Uzbekistan. The work was done in collaboration with CIMMYT, ICARDA and national researchers. Although, perhaps surprisingly, dozens of landraces were still found — 162 distinct names in Turkey — they are certainly under threat:

Local landraces today account for less than 1 percent of total wheat production. Over the past 75 years, according to field surveys, the number of wheat landraces fell from 37 to 7 in Balikesir, a western province of Turkey.

Here’s the distribution of the landrace Zerun, according to the Turkey survey.

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There are 14 accessions with this name listed in Genesys, and they do indeed come from the region in question, though mainly from close to roads (click to see better):

turkey

It was not clear to me from the report of the work in Turkey whether samples were taken for ex situ conservation, or at least genotypic comparison with existing accessions. But if this one landrace is anything to go by, there might still be scope for some gap-filling collecting.

Nibbles: Value edition

Brainfood: Lima bean cyanide, Hybrid powdery mildew, Amaranth core, Cotton core, Tibetan sheep, Water buffalo history

Ban or breed?

I’m not sure I was aware of the fact that grasspea (khesari dal, or Lathyrus sativus) was actually banned in parts of India due to its toxicity. Devinder Sharma, a food and trade policy analyst, thinks the ban should not be lifted, International Year of Pulses notwithstanding. Instead, alternative crops should be promoted, such as pigeonpea (arhar, or Cajanus cajan). It’s interesting that there’s no Indian grasspea in the genebanks that Genesys knows about (red), 1 in stark comparison to pigeonpea (blue).

dal

Lathyrism is a problem in situations where grasspea is pretty much the only thing you have to eat. In former times, when famines were more frequent, the ban probably made sense. But is this still the case? And in any case there’s also lots of research going on low-neurotoxin varieties. A ban is hardly likely to provide much of an incentive for such breeding work.