Brainfood: Sustainable intensification, Shrimp IPR, Noog domestication, Nigerian leafy veggies, Basil smells, Cultural ES, Natural regeneration, Medicinal cucurbit

Brainfood: Camelina improvement, School garden impact, Biodiversity rice, Seed networks, Indian wheat geography, Protected areas, Late blight resistance, Peanut biotech

International Year of Quinoa officially over

Screen Shot 2015-03-04 at 5.26.30 PMFAO has just published a very glossy volume, somewhat unnecessarily prosaically entitled “State of the art report on quinoa around the world in 2013.” I guess it signals the official end of the International Year of Quinoa. There are chapters on all the things you’d expect, including genetic resources, that one authored by some old friends. That’s where we got the figure. I expect this will be the last word on the subject for some time to come.

Brainfood: Biodiversity and health, Medieval cattle, African livestock sustainability, Filipino rice, Coffee breeding, Land-sparing conundrum, Scrapie resistant goats, Ass-like equid evolution, GS in livestock breeding, Eucalypt diversity & drought, Ecosystem services of organic ag

Nibbles: Berlin blueberries, Science hubris, Purple tea, Soil, Bushmeat, Maize breeding, Ukranian salo

  • Must get myself a blueberry comb come next autumn.
  • What do scientists do in response to GMO fears? “Trust us.”
  • Purple tea in Kenya? Must look out for it.
  • Real farmers do it on the soil.
  • Bushmeat can be good for you.
  • Private sector uses public sector genebank. You didn’t build that.
  • Salo is when nobody fucks with you and you’ve got a bit of money.”