- Organic vegetable farms are not nutritionally disadvantaged compared with adjacent conventional or integrated vegetable farms in Eastern Australia. Something for the next meta-analysis.
- Comparing costs for different conservation strategies of garlic (Allium sativum L.) germplasm in genebanks. It depends.
- Malting process optimization of spelt (Triticum spelta L.) for the brewing process. You can make a decent beer from spelt. Can I do the evaluation?
- Genetic differentiation of Oryza ruffipogon [sic] Griff. from Hainan Island and Guangdong, China Based on Hd1 and Ehd1 genes. It’s different, because of different ecology.
- Plant species diversity and genetic diversity within a dominant species interactively affect plant community biomass. In other words, the higher the genetic diversity within the dominant species, the further the effect of species diversity on biomass goes from negative to positive. Bottom line is that you have to consider multiple diversity levels in relating biodiversity to ecosystem functioning. At least in this ecosystem.
- Evidence for presence of the founder Ia mtDNA haplotype of Phytophthora infestans in 19th century potato tubers from the Rothamsted archives. “…the founder Ia mtDNA haplotype survived in potato tubers after 1846 and was present over 30 years later in the UK.”
- Global forecasts of urban expansion to 2030 and direct impacts on biodiversity and carbon pools. Urban area to triple, affecting important biodiversity hotspots. Biggest surprise to me was Turkey. Gotta be a lot of CWRs there that are going to be threatened by urbanization. But I guess this is good news for urban agriculture?
- Seed Governance at the Intersection of Multiple Global and Nation-State Priorities: Modernizing Seeds in Turkey. Developing countries are opting for laws that favor commercialization and privatization because they’re buying into the currently dominant paradigm of what agricultural development means. If they didn’t, they wouldn’t. And if my aunt had wheels she’d be a bus.
- DNA Damage in Plant Herbarium Tissue. There isn’t enough of it to matter.
- Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. Fruit yes, veggies no.
- Use of cereal bars with quinoa (Chenopodium quinoa W.) to reduce risk factors related to cardiovascular diseases. Only 22 young(ish) subjects, but promising.
- The Genomic Signature of Crop-Wild Introgression in Maize. The wild relative has helped the cultigen to adapt to highland Mexico.
A London botanical garden in trouble
It sounds as though the botanical garden of the South London Botanical Institute may be threatened by development. According to BGCI the garden has a particularly important collection of Rubus. The institute’s website mentions a Medicinal Border, Gerard’s Border, a Southern Hemisphere Area, and also that
British natives, ferns, scented plants, drought tolerant plants, monocots and unusual vegetables are also represented.
So some agricultural biodiversity is involved here, though I do not know to what extent the “unusual vegetables” and Rubus species, say, are to be found in other genebanks and botanical gardens. In any case, if you think losing this garden would be a bad idea, you can sign a petition. Fingers crossed.
Nibbles: Diversification talk, Gene award, Community genebanks, GCARD, Natural products, Nutrition talk, Wild bees, GM for drought fail, Face of breeding, Cheese, Bird, Cacao smuggling, CWRs, Perreniation
- ICRISAT DG agrees with Bioversity DG. Kinda. CGIAR DGs communicating via blog. Who’d have thunk it.
- Borlaug Global Rust Initiative gives its first Gene Stewardship Award to Nepali breeders. I wonder if they work with community genebanks at all. Or what they think about them. Or even if they know they are there.
- GCARD 2 is coming, socially networked up the wazoo. Be afraid.
- Authenticating natural health products via barcoding.
- FAO discussion on making agriculture work for nutrition.
- Nice photos of wild bees.
- Not sure if we already linked to the big report on why biotechnology is not delivering drought-resistant crops.
- Meet a Breeder. Conventional, natch.
- Who moved my artisanal cheese?
- Bird diversity on intensive farms like happy Tolstoyan familes: the same everywhere.
- What’s a poor cacao farmer to do? Obey the law and make a loss, or break it in the hope of breaking even?
- Kew does the crop wild relatives thing for Plantwise, and check out that picture!
- Nature discovers perreniation as salvation of African soils; can resilieficiency be far behind?
Taro help is at hand
It was a couple of years ago that we started talking about the arrival of taro leaf blight in West Africa, and the possible role that resistant material from the Pacific might have in averting a catastrophe. Well:
On 21 August 2012, help came with the arrival of breeders’ lines from Samoa and PNG and varieties from countries in Asia.
We will be following their progress with much interest.
How much would it cost to save chocolate?
The cacao community has a global strategy out for the conservation and sustainable use of cacao genetic resources.
In order to safeguard the security of cacao diversity, on which the world depends for cocoa production now and in the future, and to ensure its accessibility and sustainable use, the Global Strategy has estimated the cost of annual recurrent management activities at 1,832,736 USD.
Doesn’t seem so much to ensure the world doesn’t run out of chocolate, now does it.