- Citizen science to conserve apples.
- Citizen science to breed apples.
- Citizen science to conserve the coco de mer.
- Conserving a goat-antelope in Sumatra. Maybe try citizen science?
- Sourcing seeds for reforestation is tough. Maybe try citizen science?
- Art to conserve seeds.
- Scientists get help from citizens to collect improbable bananas of PNG.
- Australian genebank gets a biosafety facility. Paid for by citizens.
- The legendary Pamela Soltis on polyploidy. She’s a citizen too.
Brainfood: Post 2020, Dietary diversity, African greens, Pollinator diversity, Seed science, Seed systems, Sorghum landraces, Wild millet, Maize microbiome, AnGR, Yosemite apples
- Actions on sustainable food production and consumption for the post-2020 global biodiversity framework. Subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity and strengthening governance. Easy, then, I guess.
- Farming System for Nutrition-a pathway to dietary diversity: Evidence from India. Well at least mainstreaming biodiversity is very easy, it seems.
- Unpacking the value of traditional African vegetables for food and nutrition security. Not so fast. African leafy greens have come a long way, but there’s still a bit of mainstreaming to go.
- Wild insect diversity increases inter-annual stability in global crop pollinator communities. Mainstreaming biodiversity should include pollinators.
- First the seed: Genomic advances in seed science for improved crop productivity and food security. Yeah, but it starts with seeds.
- Pluralistic Seed System Development: A Path to Seed Security? Though sometimes the seeds don’t get to who needs them.
- Farmers’ Perception about the Use of Sorghum (Sorghum bicolor (L.) Moench) Landraces and Their Genetic Erosion in South Wollo Administrative Zone, Ethiopia. Sorghum landraces could do with some mainstreaming. Maybe pluralistic seed systems would help.
- Phenotypic variation and adaptation in morphology and salt spray tolerance in coastal and inland populations of Setaria viridis in central Japan. Mainstreaming diversity in a crop may involve protecting the habitats of its wild relatives.
- Maize germplasm chronosequence shows crop breeding history impacts recruitment of the rhizosphere microbiome. And not in a good way. Looks like mainstreaming biodiversity should also include the root microbiome.
- Farm animal genetic resources and the COVID-19 pandemic. Agroecology is the high road to mainstreaming farm animal biodiversity.
- Genetic data inform Yosemite National Park’s apple orchard management guidelines. Mainstreaming biodiversity in action.
Genebanks at the summit
The preliminary ideas for transforming the food system, which will, ahem, feed into the UN Food Summit, are out.
https://twitter.com/FoodSystems/status/1377628805787959299
There’s a quite a bit in there about diversity — of crops, production systems and diets — but let me single out the four solutions which explicitly mention genebanks:
- Action Track 3.10: Increasing agrobiodiversity for improved production and resilience.
- Action Track 3.14: Broadening the genetic base of nature-positive production systems.
- Action Track 5.10: Tools of accelerated breeding and trait mining underserved crops.
- Action Track 5.21: Long-term conservation of food diversity in gene banks and in the field, and sustained diversification of the food basket.
Not bad, eh?
Brainfood: Chinese pig breeds, Benin wild fruit, Wild lettuce, Sugarbeet breeding, Teosinte introgression, Peach genome, Wild chickpea, Garlic metabolites, CWR seeds, Macadamia genotyping, Banana database, Indigenous foodways
- Identifying the unique characteristics of the Chinese indigenous pig breeds in the Yangtze River Delta region for precise conservation. Genotyping shows which pig breeds are best.
- Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication. Phenotyping shows which fruit populations are best.
- Lactuca georgica, a new wild source of resistance to downy mildew: comparative study to other wild lettuce relatives. Phenotyping shows which lettuce species are best.
- Genetic diversity is enhanced in Wild × Cultivated hybrids of sugarbeet (Beta vulgaris L.) despite multiple selection cycles for cultivated traits. Genotyping shows cultivated x wild sugarbeet hybrids are best.
- Selective sorting of ancestral introgression in maize and teosinte along an elevational cline. Genotyping shows where cultivated x wild maize hybrids do best.
- Genomic analyses provide insights into peach local adaptation and responses to climate change. Genotyping shows which peach genes are best.
- Identification of Novel Sources of Resistance to Ascochyta Blight in a Collection of Wild Cicer Accessions. Genotyping and phenotyping shows which wild chickpea populations are best.
- Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions. Metabotyping shows which geographic regions are best for garlic.
- Fertile Crescent crop progenitors gained a competitive advantage from large seedlings. Seed phenotyping shows which grasses were best for domestication.
- Comparison of long-read methods for sequencing and assembly of a plant genome. Genotyping shows which genotyping is the best.
- A digital catalog of high‐density markers for banana germplasm collections. Genotyping shows which banana genebank accessions are best.
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America. Who needs genotyping and phenotyping anyway?
Nibbles: Superfoods, Value chains book, North American ag origins, Origins of beer, Community seed banks, Seed diversity
- What’s the next global “superfood”? Most likely it’s the next local “superfood”. Jeremy interviews economist Trent Blare.
- And here’s a book that expands on that podcast.
- Speaking of podcasts, here’s one that dissects the Eastern Agricultural Complex, at least in the last 20 mins. The rest is informative and fun too, though. Spoiler alert: it’s the food storage. Any superfoods in there though?
- Always fun to read about the history of beer.
- Project on community genebanks launched by government genebank.
- Seeds of all sizes and shapes in genebanks.