Nibbles: Plant names, Tomato trifecta, Amaranth, Corn wars, Wild lettuce, Dying, Indian ag, Chocographic, Root symbionts, Rehabilitation, Mesquite, Extreme weather, Saviour plants, Pawpaw, Japanese rice, Coffee museum, Caribbean early ag, Amazonian livelihoods, Vislak on corn

Brainfood: Brassica rethink, Camel colours, Parsing the ITPGRFA, Static buffalo, Traits not taxa, Expert tyranny, Chinese pollinators, Heritage landscapes, Mining text, Diversity & nutrition

Nibbles: CIAT job, Rice revolution, Pomegranate genebank, Spiderplant, Floating heritage, Lager origin, Amaro history, Golden Rice et al.

Preserving the canon of taste

Fascinating article in Aeon magazine by Jill Neimark, exploring the role of specific, older varieties in the experience of taste. I won’t steal her thunder here, just urge you to read it. I will, however, cavil at one statement:

All commercial apples, including Granny Smiths, have been hybridised to a sugary monotone.

That’s simply not true, unless hybridised means something else in Georgia.

If they’re called Granny Smith, their genetics should be the same. If they taste dreadful from the supermarket, and astonishing picked up from a roadside stand “by a white-frame house on a curving, shady lane by Lake Allatoona,” that’s the result of nurture, not nature.

But please ignore my quibbles — and I have others — unless you agree that sometimes accuracy matters.

Brainfood: Apple diversity, Wheat diversity, Wild lettuce diversity, Picking cores, Saudi rice diversity, Indian minor millets, Species distribution modelling, Pollinator diversity