- Presence of Zea luxurians (Durieu and Ascherson) Bird in Southern Brazil: Implications for the Conservation of Wild Relatives of Maize. Well there’s a turnup for the books.
- Fruit Phenolic Composition of Different Elderberry Species and Hybrids. Some interspecific hybrids have high phenolics levels.
- Diversity in boron toxicity tolerance of Australian barley (Hordeum vulgare L.) genotypes. There’s variation beyond the 4 known boron tolerance loci.
- Agriculture and the threat to biodiversity in Sub-Saharan Africa. Intensification is good for biodiversity, but not yet.
- Land for Food & Land for Nature? The former, according to modelling. But it depends. See above.
- Wildlife-friendly farming increases crop yield: evidence for ecological intensification. Trifecta!
- Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet. Yes, but it will take some work.
- Genetic diversity of Malus cultivars and wild relatives in the Chinese National Repository of Apple Germplasm Resources. The varieties from the former Soviet republics and Japan are different to each other and to the canonical European/North American/Chinese material.
- Genetic and phenotypic variation of Turkish Okra (Abelmoschus esculentus L. Moench) accessions and their possible relationship with American, Indian and African germplasms. Turkish okra comes from all over the place.
- DNA barcoding of the main cultivated yams and selected wild species in the genus Dioscorea. 16/21 species I guess is a start.
- Plant responses to climatic extremes: within-species variation equals among-species variation. For a bunch of European grassland plants, within species variation in response to climate was as high as that among species.
- Biotic and Climatic Velocity Identify Contrasting Areas of Vulnerability to Climate Change. Tropical species can’t move fast enough.
Nibbles: EATx Cali, Gourds, Armenian wine, Wheat chemistry, Genomics of domestication, Soybean breeding
- Svalbard among things being discussed at EATx Cali today. Who knows, maybe other genebanks too?
- The cucumber’s wilder relatives.
- Armenian wine going back to the future.
- Whole grains deconstructed.
- Unpicking domestication in chickens and cattle. And the original paper on the latter, featuring the aurochs genome.
- Breeders have bred omega-3 alpha-linolenic acid (ALA) out of soybeans, but are now going back to wild relatives to breed it back in.
Brainfood: Pigeonpea gaps, Indian rice diversity, Brazilian melons, Ifugao terraces, Collard greens, Climate analogues, Brachiaria diversity, Philosophy of genebanks, Wild barley & drought, Pepper valuation
- Identification of Gaps in Pigeonpea Germplasm from East and Southern Africa Conserved at the ICRISAT Genebank. Lots of collecting work to do.
- Rice Diversity – The Genetic Resource Grid of North-East India. 10,000 cultivars?
- Diversity of Melon Accessions from Northeastern Brazil and Their Relationships with Germplasms of Diverse Origins. Have come from all over.
- Disentangling Values in the Interrelations between Cultural Ecosystem Services and Landscape Conservation—A Case Study of the Ifugao Rice Terraces in the Philippines. They may be beautiful, but they need to be profitable.
- Genetic Diversity and Population Structure of Collard Landraces and their Relationship to Other Brassica oleracea Crops. Collard can be used as a source of diversity for other brassicas.
- Climate Analogues for agricultural impact projection and adaptation – a reliability test. Fail.
- Genetic Diversity and Structure of Ruzigrass Germplasm Collected in Africa and Brazil. The move from Africa to Brazil did not too adversely affect the diversity of this important forage Brachiaria.
- Saving the gene pool for the future: Seed banks as archives. “Decisions about how to salvage the past are always, necessarily, about how we value the future.”
- Response of Cultivated and Wild Barley Germplasm to Drought Stress at Different Developmental Stages. The wild is better.
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru. Different entrepreneurs in different countries value local peppers differently.
Nibbles: Superfood, Superbits, Climate change, CWR, Grape names
- Make way for Dovyalis hebecarpa, aka the Ceylon gooseberry, your new favourite superfood for the week.
- US$6.5 million to breed better cucurbits. Maybe.
- Rise and fall of agrarian states influenced by climate volatility. Those who do not understand history etc.
- Bioversity urges crop wild relatives to avoid the fate of the dodo.
- Name that grape! An extraordinary online resource for Italian ampelography.
Nibbles: Seeds, Climate models, Stonehenge’s food, Loosely clustered grapes
- Deeper insights into how farmers get their seeds could make seed aid more effective shock, with added video goodness.
- Big data for smallholder farmers; CIAT’s boss writes the history.
- Meat for the masses and dairy for the deities. What the builders of Stonehenge ate, and where.
- If you thought grapolo spargolo was a pseudonym of the Prosecco grape variety Glera, you’re in good company. But wrong. “[M]any English-language bloggers have simply copied and pasted the erroneous information from the Wiki entry”. For shame!