- A third take on dog origins. Lock them all up in a small room and don’t let them out until they figure out a way to solve this. And more.
- Great new maps of deforestation. Same as the old maps? I’m confused.
- Ah, to be able to mash them up with crop wild relatives gap-maps! Or others, for that matter…
- Clear, balanced take on how to fix the food system. (And a great potted summary of why it is necessary to do so by the sainted Lawrence Haddad. The interviewer is not bad either.) Except maybe for the bit which sort of implies that the only way to improve crops is via GM. And for the other side…
- Bioversity comes up with a strategy for community seed banks in Limpopo and other areas of South Africa. Coincidentally, another CGIAR report on the same region, looking at wider food security issues. I wonder if the two could/should be mashed up? But really my main reason for linking to the second thing is to see how many people read the title as a plea for a return to old-fashioned cartography, as I did.
- Dual-purpose maize, shmaize. I just love that building.
- Latin American consortium looking for potatoes and wheat varieties adapted to new climatic conditions. Amazing that it is news, in a way.
- Global Tree Campaign launches new website. Sill no RSS feed though, that I can see. LATER: Here’s the feed, sorry to the GTC!
- Speaking of trees… Will agricultural intensification save tropical forests? Well, maybe. Demand elasticity comes into it, apparently. Dismal science indeed. I suppose those maps above come in useful for this kind of thing?
- In other news, the Middle Tennessee State University has a ginseng initiative.
- Teach a woman to aquaculture, improve her crop yields. No wait: Fish? We don’t need no stinking fish.
- 10 Ancient Grains to Watch. The usual suspects. This was pretty boring even when it was news.
Nibbles: Crop rotation, Nutrition, Rice podcast, Climate change meet, Sustainable diets seminar
- “Always rotating, regardless of prices, is close to optimal.” Not what you think. Or maybe it is. Robust economic reasons for not planting the same annual crop two years running.
- Got any data about nutrition and biodiversity? FAO wants them.
- Fuller and McCouch on the origins of rice. Audio goodness only.
- The first of many video updates on #COP19. Gonna be a long couple of weeks.
- And no, I don’t think a UN Nutrition and Sustainability Seminar will help much in that respect, but you can follow that too at #sustfoodsystems. Or is it #sustdiets?
Brainfood: Mixtures and productivity, Pesticides and soil biota, Andean intensification, Turkish barley, Tomato size gene, Quinoa and environment, Banana improvement, Hybrid conservation, Allozymes
- Changes in the Abundance of Grassland Species in Monocultures versus Mixtures and Their Relation to Biodiversity Effects. Monocultures are ok for productivity, but only initially.
- Agricultural soils, pesticides and microbial diversity. mRNA and high-throughput sequencing show that pesticides affect nitrification rates and soil microbe community structure. Brave new world indeed.
- Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador. Want sustainable intensification? Look at the smaller enterprises.
- Genetic variation of barley germplasm from Turkey assessed by chloroplast microsatellite markers. Little genetic similarity between wild relative and landraces in same geographic area.
- A cytochrome P450 regulates a domestication trait in cultivated tomato. Single polymorphism controls fruit size.
- Blossoming Treasures of Biodiversiy. 42. Quinoa – is the United Nations’ featured crop of 2013 bad for biodiversity? It can be.
- From crossbreeding to biotechnology-facilitated improvement of banana and plantain. Quite some progress, despite few breeding programmes. Will it all go GE? Big temptation. I would have made more of the genebank collections, personally.
- Perspectives on the conservation of wild hybrids. There’s more to it than science. Tell that to the banana breeders.
- Revisiting protein heterozygosity in plants — nucleotide diversity in allozyme coding genes of conifer Pinus sylvestris. Those pre-DNA days weren’t a complete waste of time. That mean we can measure genetic erosion?
Nibbles: Vilsack on ice, Genebank standards, Indigo, Sardinian food, Seeds of Time, Musa genome, Wild rice collecting, Palm oil, Markets
- Secretary of Agriculture tours Ft Collins genebank. With video goodness.
- Which genebank I’m sure follows the Genebank Standards for Plant Genetic Resources for Food and Agriculture. With video goodness.
- Prince of Wales sows organic rice. In white suit. With video goodness.
- The story of indigo. No video, but lots of photos.
- Sardinian blood soup. No video, but one photo. Which is more than enough.
- Wanna watch Seeds of Time? Here’s where. Includes much on Svalbard, of course. And a bit on USDA wild potato collecting. I plead the fifth.
- So there’s a second banana genome? Thankfully no video.
- “We are only using the tip of the iceberg.” Rice genetic resources, that is. Could easily have had a video.
- Face palm oil.
- Photo essay on the bazaars of Central Asia.
Nibbles: Fungi, Beer, Cupuaçu, Tearless onions, Melaleuca, Tomatillo, Seed takeover, Katy Perry’s seeds, Bruges fries, EU ag
- They got an awful lot of fungi in Norwegian wood.
- Waiter, there’s a mushroom in my beer.
- Kew seed scientist discovers the taste of the Amazon.
- That “tearless onion” is good for the heart story? The article is behind a paywall, so I don’t know how the boffins suppressed lachrymatory factor synthase. And frankly, I don’t really care.
- A new guide to Melaleuca species. Be still my beating heart.
- The world’s oldest tomatillo clocks in at 52.2 million years.
- French seed company Vilmorin buys 25% of Zimbabwe’s Seed Co. Ltd. What could possibly go wrong?
- “Katy Perry’s latest album, Prism, is Number One in Australia, but that hasn’t stopped the country from declaring it a potential biohazard.” Can anyone explain the significance of this story? Or who Katy Perry is?
- On the whole, I’d rather be at the frites museum in Bruges.
- “Clearly, when it comes to agriculture, productivity matters.” Here comes the science.