- Nature “celebrates” 30 years of GMOs.
- African pastoralists know how not to destroy their livelihoods shock.
- African urban dwellers keep livestock shock.
- Vegetables can be perennial too. Oh yes indeedy. Not bitter gourd though, alas. Nor cucumber. And in other news, there’s a Bitter Melon Council. And also a campaign to promote zucchini in Iowa.
- Climate change reaches farmers in the Pacific NW. Can their Sri Lankan colleagues be far behind?
- Always good to have a beer story. Well, maybe not.
- Speaking of fermentation, this WSJ piece looks interesting, from the two sentences of it I can read. No, wait. Oh crap, try this.
- A hummus dip goes really nicely with beer. Is this the quinoa story again?
- A yam conference for the ages. Will they discuss the new trait ontology?
- Botanic gardens reach out. Genebanks next? Maybe not.
- You mean like the European ones, perhaps?
- That US CWR paper from the horse’s mouth. And a similar thing from Benin. But where does all that data come from?
- Baobab notes to go with all those factsheets.
- The Saharan olive needs a factsheet too. IRD obliges.
- Cool set of agriculture photos.
- A couple of different views of Indian food. Thanks to Cara de Silva and Diana Buja.
Nibbles: Chickpeas, Cassava, Maize diversity, Potato diversity, Palm display, Global mistrust, Asparagus, Ramps, Local strawberries
- Chickpea harvest more than doubled last year – in the US. Whatever happened to garbanzos?
- Introduction to cassava and cyanide.
- Conserving maize diversity in Guatemala.
- And potato diversity in Peru.
- Historical insights into Kew’s museum display of an economically important palm.
- Mainstream media still confused about Svalbard and all that.
- Asparagus is topologically artichoke. The Botanist in the Kitchen continues her exploration of bracts.
- Linguist ramps up his knowledge of the Alliums. (See what I did there? Nothing remarkable, almost everyone else succumbs too.)
- It takes real research to grow food locally, ask the scientists in Arkansas. And their supporters.
Brainfood: Gender and agrobiodiversity, Insect diversity, Contests and agrobiodiversity, Chinese rice breeding, Wheat origins, Historic abundance, History and conservation
- Governance of seed and food security through participatory plant breeding: Empirical evidence and gender analysis from Syria. Women are important.
- Comparison of pollinators and natural enemies: a meta-analysis of landscape and local effects on abundance and richness in crops. Both can be managed at the same time.
- Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal Pradesh. Women are important.
- Rice breeding in the post-genomics era: from concept to practice. China is where it’s at.
- SNPing Aegilops tauschii genetic diversity and the birthplace of bread wheat. Caspian Iran is where it’s at.
- Inferring recent historic abundance from current genetic diversity. It might actually be possible to infer historic abundance from the genetics of contemporary samples only, which seems kinda awesome.
- Europe’s other debt crisis caused by the long legacy of future extinctions. The current conservation status of vascular plants in Europe reflects the situation in 1900. Can’t help thinking this should be mashed up with the one above.
- Low genetic diversity and significant structuring in the endangered Mentha cervina populations and its implications for conservation. Low only at population level, so must conserve multiple populations. Which one would probably have done anyway, but now at least we know which.
Brainfood: Viruses, Allium genomic size, Acacia adaptation, Local carp, Chinese onions, Bull genetic info, Ecosystem services, Sahelian ag
- New threats to endangered Cook’s scurvy grass (Lepidium oleraceum; Brassicaceae): introduced crop viruses and the extent of their spread. Introduced crop virus threatens endemic.
- Role of adaptive and non-adaptive mechanisms forming complex patterns of genome size variation in six cytotypes of polyploid Allium oleraceum (Amaryllidaceae) on a continental scale. It’s not the environment.
- Evolution and ecology meet molecular genetics: adaptive phenotypic plasticity in two isolated Negev desert populations of Acacia raddiana at either end of a rainfall gradient. It’s the environment.
- Using biodiversity to valorise local food products: the case of fish ponds in a cultural landscape, their biodiversity, and carp production. It could work, if only people liked to eat carp and knew what biodiversity was.
- Phenotype and genetic diversity in potato onion cultivars from three provinces of northeast China. In other news, there’s something called a potato onion. Otherwise, this is actually a deeply boring paper.
- The value of genetic information to livestock buyers: a combined revealed, stated preference approach. Low to none, for now.
- Ecosystem Services. Latest issue includes a bunch of interesting reviews, and an editorial summarizing each in like a paragraph. Great service, great value. See what I did there?
- Scientific documentation of crop land changes in the Sahel: A half empty box of knowledge to support policy? There is no data, not really.
Nibbles: DIY plantains, Poppies, Fruit portions, EU seed law workshop, Sustainable intensification, Nutrition & ag, Traditional medicine, Soil maps, US biodiversity maps, Genomics & genebanks, Indian seed film, Food preservation
- Someone needs to tell the Los Angeles Times that plantains are not the “tropical cousin of the banana”.
- Someone else needs to tell “British and American agricultural advisers” that poppies are generally going to be a better bet than cotton in Helmland Province. Like they were in Ghazipur.
- Is there anyone who can tell schools not to serve whole fruit, when children prefer bite-sized pieces?
- And who will tell us what happens at the Workshop in the EU Seed Law, in Vienna today and tomorrow?
- In which we are once again told that sustainable intensification is the answer, but not how to do it.
- A tool for helping agricultural development types figure out what to do about nutrition.
- Let the Times of India tell you about how wild fruits and seeds are used in traditional medicine.
- ISRIC tells the world about its new soil maps of Africa.
- And the US government about its biodiversity, also in maps.
- Lots of people recently told their stories of how genomics is going to revolutionize genetic resources use to a meeting in ICRISAT, and now ICRISAT tells us.
- A new film tells the story of rice savers in India. Not, presumably, though, Bihar.
- Are you really telling me Genghis Khan was a food waste champion?