Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food

Brainfood: Red meat, Chocolate quality, Shea and livelihoods, Modeling extinction, Living collections, Sorghum & millet breeding, Hotspots, Ancient sesame, Breeding lovefest

Brainfood: Brassica breeding, NUS breeding, Soybean domestication, Bambara groundnut, Jatropha chain, Setaria drought tolerance

Nibbles: C4 rice breeding, Tomato genes, Fruit/nut wild relatives, Peruvian cuisine

  • C4 rice: it’s really very, very complicated. And Ford Denison on the reason. Kinda.
  • Speaking of tradeoffs, this tomato taste vs colour story is everywhere. What is it about the (lack of) taste of tomatoes that gets people so riled up? And I wonder what the ones grown in Alaska taste like.
  • I International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops: the abstracts are online. Does it include the tomato. Nope, not getting into that one.
  • There are several subtropical and temperate fruit involved in Peruvian cuisine. Right? Come on, help me out with these segues.