Nibbles: Women, Diplomats, Murderers, Speculators, Brainiacs, Participators, Cartographers, Foodographers, Native American agrobiodiversity

Brainfood: Bison on the prairie, Tilapia breeding, AM on banana, Phenomics,Yam collection, Nopales, Arable flora

Nibbles: NERICA vs landraces, Asian breeding, Wild wheat threats, Indian agrobiodiversity area, GBIF, Ancient Amazonia

  • NERICA shmerica.
  • Did you know that the Society for Advancement of Breeding Research in Asia and Oceania (SABRAO) 12th Congress from 13-16 January 2012 in Chiang Mai, Thailand. No, neither did I.
  • Whither wild wheat?
  • Koraput and its agrobiodiversity, including aus rice, makes it on the Globally Important Agricultural Heritage System (GIAHS).
  • GBIF has many duplicates. I’m shocked. Shocked, I tell you.
  • Amazonia was densely populated. No it wasn’t. Yes it was. No it wasn’t.

Brainfood: Chestnut restoration, Zoo legislation, Millet landraces, Cassava in Congo, Agroforestry in Philippines, Baobab (again), Silvopastoral system taxonomy

Rice morphological diversity 1, Bloggers 0

Ruaraidh Sackville Hamilton of the IRRI genebank points out we are confusing clustered spikelets with multi-grained spikelets. Sorry.

Clustered spikelets are more common, and are recognized in the rice descriptors. We have 254 such varieties from 26 countries, mostly in S and SE Asia. Spikelets may be borne directly on the long primary branches of the panicle and/or on short secondary branches, in varying proportions. If none are directly on primary branches, or on the short secondary branches, they appear as clusters of three spikelets. See fig. 8 in the 2008 rice descriptors publication.

The multi-grained spikelets noted by Zakir are more unusual – multiple grains in single spikelets.

Old literature on developmental anatomy concludes that rice spikelets are primitively three-grained, of which the two lateral have become vestigial (hence “sterile lemma”). It would be interesting to know if the multi-grained spikelets are a reversion to primitive type, or a new splitting of the central grain.