- Where do spices come from, mummy?
- Even “good” tequila can be bad for you. Well I never.
- Sparkling tea? Call it a microwine. Via.
- More potatoes. …
- … but the kicker is the historical archive she links to.
- AGRA and Earth Institute to collaborate. Africa not available for comment.
- More Pacific food crop nutrition goodness from Lois et al.
- Children may not like their veggies because of the Ca content.
- Canada down to 95% Holsteins. Oh dear.
- “The large crop genetic diversity that already exists in Ethiopia will make adapting agricultural systems to the locally changing conditions relatively easy.” Well, maybe…
- Screening Kansas wheat varieties for resistance to wheat blast.
Cacao goes sustainable, yes, but how?
The World Cocoa Foundation is offering a guide to the cocoa industry on sustainability principles that focus on equitable profit, labour standards and environmental issues.
That’s from a press release. There’s something similar on the World Cocoa Foundations’s blog. But I can’t find anywhere on the WCF website the teach-yourself-sustainable-cacao-farming document that I was foolishly expecting.
I guess we’ll have to make do with some general aims:
The sustainability initiative commits the foundation and its members to working toward three categories; profit, people and planet.
For the people category, the aim is for healthy and thriving cocoa-farming communities, where international labour standards are followed and farming practices are safe.
The planet category refers to responsible, sound environmental stewardship in cocoa-farming communities where soil and water are conserved and Integrated Pest Management to limit the use of agricultural chemicals, protecting the fragile tropical ecosystem.
And in terms of profit, the aim is to improve equitable economic returns for farmers built upon expanding entrepreneurial skills, stronger and more effective farmer associations, and more productive, profitable farming practices.
and a bunch of example projects. Not much about the importance of genetic diversity, alas.
Nibbles: Kenya, Idioms, Seed, Potatoes, Nerica, Farm Albebo, Fish
- Kenya to bioprospect?
- Plant idioms explored.
- Be evil. Save seeds and spread them around.
- Get ready for the London Potato Fair 25th January. Via.
- GRAIN positive that Nerica is bad for Africa.
- Shinier cropland to cool the planet? More from the author.
- Profiting from fish by not fishing is illegal?
Yes we have orange bananas
We’ve nibbled the new New Agriculturist but not highlighted specifically, I think, the fact that it has a special on bananas. And African bananas in particular. Coincidentally, there’s a paper out in Food Chemistry on genetic variability in carotenoid content within Musa .
Nibbles: Journal, Biofuel source, Old seeds, Bees, Aquaculture, Millennium Seed Bank, Pests, Earthworms, Jellyfish, Cuba, Japan, Kerala, Queensland, Goats, Cacao, Savanna, Global maps, Nepal
- New Gene Conservation is out. Put out more flags.
- Biofuel from coffee grounds? Right. Hope the stuff was shade-grown, anyway.
- Is a lupin or date palm seed the oldest ever found? Let the controversy rage.
- Bees scare caterpillars as well as pollinating plants. Thankfully, Europe is on the job, colony-collapse-wise.
- Trouble for Scottish farmed salmon. And the wild ones may have their problems too. But aquaculture in general is booming, they say.
- Google Earth discovers forest. Not agrobiodiversity, but fun nonetheless.
- “It doesn’t just take in seeds – it sends them out.”
- Maize pest will love climate change. Well, some of them anyway.
- The latest review of earthworms discussed.
- Jellyfish and chips?
- Eating local pretty much unavoidable in Cuba. Yes, everyone wants to be a locavore these days.
- Japanese amateur botanists get into genebanking.
- “108 dishes based on jackfruit and seed varieties that are facing extinction were also exhibited at the festival.” 108?
- Queensland markets its tropical produce via a new website. No reason why others shouldn’t do the same, is there?
- “People shouldn’t underestimate how important a goat can be for a family in Africa.” Having had to assist in slaughtering one over Christmas, I certainly don’t.
- A rapid run-through the history of chocolate.
- Long-fallow agriculture in Mali leads to more, more diverse and taller trees.
- Global accessibility map published. Also one of fires, and intact forests. Let a thousand agrobiodiversity mash-ups bloom. Thanks, Andy.
- Nepal has lots of medicinal plants. Funny they don’t seem to feature in the Western Terai Landscape Complex Project.