- An analysis of genetic diversity actions, indicators and targets in 114 National Reports to the Convention on Biological Diversity. It is not well done, but the authors were surprised to see it done at all.
- Essential indicators for measuring site‐based conservation effectiveness in the post‐2020 global biodiversity framework. Remote sensing will save us. But see above.
- Pervasive cropland in protected areas highlight trade-offs between conservation and food security. Remote sensing (et al.) in action.
- Conserving intraspecific variation for nature’s contributions to people. Well, yeah. But can remote sensing help?
- SeedExtractor: An Open-Source GUI for Seed Image Analysis. Somebody mention intraspecific variation? Here’s a way to cope with seed variation.
- The processed food revolution in African food systems and the double burden of malnutrition. There’s bad processing, and good processing, even the bad processing has some upsides, but really we should try to have only good processing.
- Expression of internal reproductive barriers in a germplasm bank accession of the wild potato Solanum chacoense Bitter in three ex situ regeneration cycles. Ne < N.
- Effects of Iron and Zinc Biofortified Foods on Gut Microbiota In Vivo (Gallus gallus): A Systematic Review. Biofortified foods are good for gut health. In chickens.
- Experimental evidence of microbial inheritance in plants and transmission routes from seed to phyllosphere and root. Plants get their microbiome from the seeds whence they came, not just the environment.
- A stable antimicrobial peptide with dual functions of treating and preventing citrus Huanglongbing. From a wild relative, natch.
- Wheat rust epidemics damage Ethiopian wheat production: A decade of field disease surveillance reveals national-scale trends in past outbreaks. Boom-and-bust is alive and well.
- Honey bee hives decrease wild bee abundance, species richness, and fruit count on farms regardless of wildflower strips. And the good news just keeps on coming.
- Pollination strategies in the face of pollinator decline. The really good news is that plants may adapt to pollinator decline.
- Genomic Selection for Any Dairy Breeding Program via Optimized Investment in Phenotyping and Genotyping. You don’t need more money, you just need to reallocate some of the phenotyping money to genotyping, genotypers say.
- Runs of homozygosity provide a genome landscape picture of inbreeding and genetic history of European autochthonous and commercial pig breeds. Local breeds around Europe have similar genetic structures.
Nibbles: Millets 2023, Pygmy hog, Iraqi seeds, Botanicals, Business, EU
- Watch out for the millets renaissance.
- This small wild pig is already having a renaissance.
- Can you help with the renaissance of some Iraqi vegetable seeds?
- Alpine botanicals will be having anything but a renaissance. Genebanks anyone?
- No way to call the uptick in interest in biodiversity in the financial industry a renaissance. I’m not even sure it’s an uptick, actually. Absinthe, anyone?
- Will the EU’s Farm to Fork plus biodiversity strategies lead to an environmental renaissance?
Brainfood: Extra livestock edition
- Resilience and livestock adaptations to demographic growth and technological change: A diachronic perspective from the Late Bronze Age to Late Antiquity in NE Iberia. The changing balance between sheep, cattle and pigs through time was driven by socio-economics more than environment.
- Heat stress will detrimentally impact future livestock production in East Africa. 4-19% of livestock production will have more heat to cope with.
- Pastoralism in the highest peaks: Role of the traditional grazing systems in maintaining biodiversity and ecosystem function in the alpine Himalaya. A ban on grazing would be counter-productive.
- The evolving interface between pastoralism and uncertainty : reflecting on cases from three continents. Adaptive herd management, livelihood mosaics, persisting mobility, reticular territories, and articulated social networks have been enough, but for how long more?
- Redefinition of the Mora Romagnola Pig Breed Herd Book Standard Based on DNA Markers Useful to Authenticate Its “Mono-Breed” Products: An Example of Sustainable Conservation of a Livestock Genetic Resource. Fraudsters beware.
- Estimating the genetic diversity of Pacific salmon and trout using multigene eDNA metabarcoding. DNA was recovered from the water, for pity’s sake.
Nibbles: Transformation, Livestock pod, Coffee pod, GHUs, Viz double, Yaupon, Wild foods, GRIN, Korean vegetables, Oz Indigenous bakers, Warwick vegetables
- IAASTD ten years on. Not many people hurt.
- Interesting new ILRI podcast hits the airwaves.
- And here’s another new podcast: A History of Coffee. So far so pretty good.
- Meanwhile, CIP rounds up recent webinars on germplasm health.
- Fun visualizations on the seasonality of food.
- Speaking of visualizations, RAWGraphs is a pretty neat tool.
- North America used to have a native caffeinated beverage, the attractively named Ilex vomitoria.
- Maybe South Africa’s local wild foods have a better chance.
- Using USDA’s genebank database, GRIN.
- Not sure if this Korean-American farmer does (access USDA’s genebank database, do keep up), but probably.
- I wonder if any of these Australian wild foods will find their way into a genebank, just in case.
- Genebanks like the UK veggie one at Warwick.
Brainfood: Rewilding, Neotropical domestication, Teosinte hybrids, Milpa, Wild grapes, Wild banana, Wild rice, European landrace trifecta, Ethiopian coffee double, Eco-anger
- Agricultural wilding: rewilding for agricultural landscapes through an increase in wild productive systems. But would it be sparing or sharing?
- Disentangling Domestication from Food Production Systems in the Neotropics. “Wild” is a contested concept in the Neotropics anyway.
- Evidence for Multiple Teosinte Hybrid Zones in Central Mexico. Maize systems are already pretty wild in Mexico.
- Maize intercropping in the milpa system. Diversity, extent and importance for nutritional security in the Western Highlands of Guatemala. And they’re doing pretty well, thank you very much.
- Extensive introgression among North American wild grapes (Vitis) fuels biotic and abiotic adaptation. Plenty of wilding in American grapevines too.
- Conservation status assessment of banana crop wild relatives using species distribution modelling. There’s a danger of banana de-wilding.
- A route to de novo domestication of wild allotetraploid rice. The upside of dewilding.
- Landrace added value and accessibility in Europe: what a collection of case studies tells us. Landraces can maybe help with that rewilding of agriculture in Europe, as they are mostly adapted to marginal, low-input systems.
- The Analysis of Italian Plant Agrobiodiversity Databases Reveals That Hilly and Sub-Mountain Areas Are Hotspots of Herbaceous Landraces. Like I said, landraces can help.
- Locally Adapted and Organically Grown Landrace and Ancient Spring Cereals—A Unique Source of Minerals in the Human Diet. Plus they’re good for you.
- Not my cup of coffee: Farmers’ preferences for coffee variety traits – Lessons for crop breeding in the age of climate change. Which is not to say landraces don’t need improvement every now and then.
- The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia. But in the end, it’s about the value added.
- From anger to action: Differential impacts of eco-anxiety, eco-depression, and eco-anger on climate action and wellbeing. Does any of the above make you angry? Good!