Tweeting beans

Twitter is often a hellsite, but every once in a while, it really comes through. Case in point is this cool summary of a recent paper on the genetics and physiology of seed dormancy in common beans posted by one of the authors, Dr David Lowry.

https://twitter.com/DavidBLowry/status/1353358445710172161

Now, I know some of you are not going to want to click on the above, so here it is in ThreadReader. And if you just want the bottom line…

Brainfood: Pollinator decline, Diet diversity, Collectors, CBD indicators, Herbaria, Fusarium wilt, Genomic breeding, Niche markets, Study design, American CWR, Domestication limits

Brainfood: Sweet cassava, Iranian wheat, Wild tomato, Ethiopian sorghum, Portuguese beans, Wild Algerian oats, Angolan Vigna, Apple tree, Regeneration, Robusta climate, Bronze Age diets, Maize domestication, Veld fruits, Red yeasts, Remote sensing

Nibbles: Chickpea, Rice, Potato, Open seeds, Ipomoea, Cider apples, Functional foods, Colombian seeds, Meaty diets, Coffee ritual

  1. Chickpea breeding in the news, if you can believe it.
  2. Somehow rice breeding in the news is easier to believe.
  3. Or potato breeding, for that matter.
  4. The case for public ownership of seed. Now, that would be news.
  5. I doubt that changing the sweet potato’s scientific name will ever be news.
  6. Michigan’s cider lovers round up their favourite apples.
  7. Visualization on how to make functional foods sustainable.
  8. A Colombian (seed) exchange.
  9. People have always eaten meat. Sure, but so what?
  10. Anyone for coffee?