Nibbles: Maize, Millets, Pollinators, Ungulates, Drugs, Orchids

Two fried oyster po-boys to go!

Our attempt to gauge the effect of the ongoing disaster in the Gulf of Mexico on agrobiodiversity was pretty pathetic, really. Not so, predictably, Gary Nabhan’s. In an article in Grist, he announces that “the Renewing America’s Food Traditions (RAFT) alliance will release a comprehensive checklist of over 240 place-based foods of the Gulf Coast that are now at risk — 138 of them directly affected by the oil spill.” 1 As a companion piece in Grist points out, accompanied by luscious photos, the best way to help these threatened foodways is to keep eating Gulf seafood:

…perceptions to the contrary, not all Gulf fisheries are closed. Plenty of shrimp, shellfish, and other seafood that have been greenlighted by the Monterey Bay Aquarium’s Seafood Watch program are still making it to market. The problem is that consumers are afraid to buy them. Well, fear not. Safeguards are in place — including federal oil-sniffers!

100% sure that 75% is incorrect

A familiar number was much bandied about during the otherwise wonderful celebration that has been the just-ended Settimana della Biodiversitá here in Rome. We have lost 75% of the diversity of crops during the past century, we were repeatedly told. So I will take this opportunity to repeat from my part that while for all I know this number may indeed be accurate, we have no evidence to that effect. Nobody has counted up all the tomato heirlooms lost in Italy, all the bean landraces lost in Mexico, all the mango varieties lost in India, all the taro clones lost in Papua New Guinea, divided by the number of those things that there used to be, repeated the feat for all other countries in which these crops are grown, 2 done the whole thing again for all other crops, taken an overall average and come out with 75%. In fact, as we have said here before, that 75% number is probably an extrapolation from one, probably hardly representative, data point. We should recognize this fact, admit that we don’t know how much crop diversity has been lost overall, quote what numbers there are for genetic erosion with circumspection, and go out and get better numbers.