Nibbles: Millets galore, Human diversity & ag, Super farmers, Extinction is forever, Indian nutrition maps, Future Food competition, Banana viruses, Cassava in Brazil & Africa, Sugar book, Fairchild & Irma, Vegetable ROI, Embrapa beans, Certified coffee, Legal pot, Native American foods

Brainfood: Eggplant germplasm, CC threat, Impact metrics, Drought & seeds, Burundi cattle, Wild chickpea, Banana collecting, Bambara groundnut diversity, CIP cryo, USA PGR policy, Australian forages, ILRI seed testing, Nepal intensification, Maize and CC

Sin maíz no hay país

Town by town, I looked for these seeds, studying where they might be located. I started driving to many states in Mexico trying to find them, but there were none. It was so disappointing. One by one, I had people telling me that their grandparents planted them, but not anymore, and they lost the seeds awhile ago… I visited a very old lady who recalled planting them herself, but there was a big frost many years ago that caused her to lose all her seeds. After that, she started buying tortillas.

That’s Rafael Mier on maize in Mexico. But in how many places around the world, and for how many crops, is something similar happening? Perhaps the worst thing about genetic erosion is that we don’t know what we don’t know. But then again, maybe it doesn’t matter, if there are people out there like Rafael doing something about it.

…he was eventually able to find the popcorn seed he needed from a farmer in Mexico state—after planting, it’ll be part of his 2017 personal harvest as well as the first harvest of this variety in 60 years, Mier believes.

Mier believes.

Nibbles: Cyprus seeds, Vietnamese rice, Policy briefs, English breakfast tea, Magic mushrooms, Peanut ontology Moccasin Boots, GeoAgro, Zea archaeology, Oenoarchaology, Old ham, ICRISAT genebank, Coffee podcast, ITPGRFA, Amphicarpaea bracteata

  • “It is like archaeology to me. When you save an ancient seed it is like saving a sculpture. It represents the culture, tradition and history. Different types have different traits and intense flavours, like tomatoes years ago for example.”
  • Vietnamese specialty rices direct from the genebank. Totally unrelated to this NY Times video-essay on Hmong rice farming.
  • Time for tea.
  • Making coffee good again. Jeremy explores fair trade and Fair Trade. Do tea now, please, Cherfas.
  • ‘Shrooms got magic horizontally, man.
  • Why do circus peanuts taste of bananas?
  • Bringing back the mouse bean. Which may or may not taste of bananas.
  • Cool maize book to round off the Native American crops trifecta.
  • Oh no, here’s another one. Pinning down maize domestication.
  • Funky ICARDA agroclimatological app.
  • REALLY old Italian wine. And something to go with it.
  • ICRISAT has a genebank in Zimbabwe too.
  • Plant Treaty transfers hit a milestone.
  • Policy brief on policy briefs. Homework: do a killer policy brief on any of the above.