Brainfood: Wild peanuts, Salt-tolerance, Melon diversity, Consumption & biodiversity, German veggie fanciers, Oh oh oomycetes, Miscanthus diversity, Urban pollinators, Milpa bees

Brainfood: New communities, New journal, New sustainability indicators, New rice yields, New chickpeas, New tree map, Old barley, New wheat dataset, New oat “core”, New ABS guide, New threats

Nibbles: Catching up edition

Brainfood: African sorghum, Dying living collections, Safe oats, Faba relative, Monitoring erosion, Driving livestock diversity, Sweet cryo, Wild rice genomes, Indian foxtails, Bonsai cassava, Sahelian food trees

Brainfood: Food diversity, Vigna salt tolerance, Medicinal rice, Sustainable intensification, US wild potatoes, Ethiopian potatoes, Temperate rice, Brazilian maize, Soybean cores, Pea cores, Danish cattle viability