Nibbles: Indian ag, West African rice, Interdependence day, Animal cryo, NASA, Biopiracy?

  • “…nor could they survive during inclement phases of a seasonal climate with a cheery hardiness the way our traditional varieties could.
  • “How does the centrality of rice production mediate social reality among the Jola?”
  • “When we say, ‘As American as apple pie,’ we think of baseball and hot dogs without ever considering not one ingredient in apple pie originates from what we call the United States.”
  • “The absolute minimum we should do is preserve tissues from these animals in such a way they can be thawed and grown again.”
  • “We’re botanists; we’re plant experts. Plus we had this humongous network of students, citizen scientists who were eager to do so much research that scientists at Kennedy simply didn’t have time to do.”
  • “It is essential that all countries join and ratify the Convention on Biological Diversity and the Nagoya Protocol.”

Brainfood: Maize domestication, Eastern European grazing, Silk Road, Hybridization, European agroforestry, Japanese pears

Brainfood: Agricultural heritage, Unique maize, B4N, Flax core evaluation, Oca conservation, Ag expansion, Rose wild relative, Quinoa evaluation, Nepal seed systems, Amazonian domestication, Analysing germplasm data

Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication

CWR front and centre

Screen Shot 2016-05-11 at 8.59.14 AMTo coincide with the State of the World’s Plants Symposium, which starts today, Kew have just dropped a monumental report of the same name, complete with fancy website. Nice to see crop wild relatives get a decent amount of space (p. 21) in the section on useful plants. Oh, and the report and symposium come along with some good funding news for Kew.

Speaking of funding for crop wild relatives:

The International Union for Conservation of Nature (IUCN) and Toyota Motor Corporation (Toyota) today announced a five-year partnership to provide funding to broaden the scope of The IUCN Red List of Threatened Species. This will significantly increase knowledge on the extinction risk of more than 28,000 species, including many that are key food sources for a significant portion of the global population.
…
IUCN experts have chosen to focus much of the newly funded research on the populations of plants and fish that billions of people depend on as a vital source of food. These will include species of wild rice and wheat that are crucial to food security because they are the source of genetic material used to increase the yield, fertility and resistance to disease of staple crops produced by farmers across the world.

Don’t see any of this happening even a few years back. Do you?