- Peru to give value to its biodiversity.
- Germany already has, 500 years ago.
- Cavendish bananas have a lot of value, but that won’t save them.
- The UK’s vegetables genebank is very valuable.
- But you can always add more value to genebank collections if you evaluate them, like IRRI’s going to do in an expensive new building.
- I’m not sure what the value of Gold Rush-era heritage trees might be, but I think it’s really cool that someone’s looking for them.
- The value of genetic engineering for drought tolerance is just around the corner.
Brainfood: Lima bean cyanide, Hybrid powdery mildew, Amaranth core, Cotton core, Tibetan sheep, Water buffalo history
- Herbivore damage induces a transgenerational increase of cyanogenesis in wild lima bean (Phaseolus lunatus). Lamarck lives.
- Hybridization of powdery mildew strains gives rise to pathogens on novel agricultural crop species. Hybrid crop gives rise to hybrid pathogen.
- Trait-specific Amaranth Germplasm—Potentialities to Combat Climate Change. From 5,804 accessions to 623 really useful ones.
- Genetic diversity of the two commercial tetraploid cotton species in the Gossypium Diversity Reference Set. 100 SSRs on 2000 accessions yield really confusing results.
- Genetic diversity estimates point to immediate efforts for conserving the endangered Tibetan sheep of India. Only 250 individuals, but still some genetic diversity. But for how long?
- Water Buffalo Genomic Diversity and Post-Domestication Migration Routes. Two domestications, and some unexpected migration routes.
Nibbles: Gastronomy edition
- Gastronomy comes to the Amazon.
- Maybe it should come to Tikal too.
- You know it’s already in Mexico.
- Not to mention Peru.
- Preparing decent coffee counts as gastronomy, I guess. But SL28 is not genetically engineered. Not in the usual sense, anyway.
- Not sure that eels have much of a future in gastronomy.
- Into Africa: Indian seeds. And Indian gastronomy along with them?
- Feralization is not domestication in reverse. Lots of gastronomic potential, though.
- Meanwhile…
Nibbles: Svalbard, Fish tissue, Homegardens, Mothers’ seeds double, Citrus diversity, Paul Smith, Pulses, Hohokam, Nutrition profiles, Zulu cattle poetry, Cereals & CC, Soil biodiversity
- Svalbard on the BBC.
- Fish biorepository in Penang.
- Kitchen gardens in Kenya.
- Mothers transmitting seeds and knowledge to their daughters.
- Challenges faced by female farmers in preserving seeds after harvest: leave your suggestions. Maybe they could talk to the above?
- Trying to save citrus.
- Paul Smith of BGCI wins the Fairchild Medal. Congrats!!!
- The Washington Post has its finger on the pulses.
- “…a peaceful, multi-lingual, multi-ethnic economic system stretching from New Mexico to California that persisted for 600 years…”
- Country Nutrition Profiles: the infographics.
- The most beautiful cattle in the world.
- Extreme weather has been bad for cereals. Well I never.
- Threats to Europe’s soil biodiversity.
Nibbles: Tree conservation, Seed fairs, Baobab powder, Simran’s book, Cheesy prince, Companies & CC, Organic breeding
- Crowdfunding the Zero Tree Extinctions project.
- Seed fairs for climate change adaptation in Zimbabwe.
- Make mine a baobab smoothie.
- Another great review of Simran Sethi’s new book Bread, Wine, Chocolate: The Slow Loss of Foods We Love.
- Blessed are the cheesemakers.
- Big Food taking fright?
- Breeding the organic breeders of the future.