- Multiplex SSR-PCR analysis of genetic diversity and redundancy in the Philippine rice (Oryza sativa L.) germplasm collection. 427 rice accessions in the national collection with similar names resolve to about 30 unique profiles. I think. The abstract is a little hard to follow, and that’s all I have access to.
- Quantitative genetic parameters of agronomic and quality traits in a global germplasm collection reveal excellent breeding perspectives for Jatropha curcas L. 375 genotypes, 7 locations and 3 years get you quite enough data to plan a decent breeding programme.
- Studies on genetic variation within old Polish cultivars of common oat. Forward into the past.
- Morphoagronomic peppers no gender pungent Capsicum spp. Amazonia. Actually nothing to do with gender. That’s a mis-translation of “genus,” if you can believe it. Paper basically says that Amazonian peppers are really variable, which is not as interesting as it might have been.
- Global Wild Annual Lens Collection: A Potential Resource for Lentil Genetic Base Broadening and Yield Enhancement. The core collection of wild annuals (which is actually a somewhat novel concept) comes mainly from Turkey and Syria, and it’s got diversity that’s not in the cultigen.
- Pigeon pea Genetic Resources and Its Utilization in India, Current Status and Future Prospects. Indian genebank evaluates the ICRISAT core and mini-core. Then does some mutation breeding :)
- Molecular genetic diversity of the pea (Pisum sativum L.) from the Vavilov Research Institute collection detected by the AFLP analysis. Molecular data does not correspond with subspecies nor ecogeographic groupings. Back to the drawing board.
- Characterization of microsatellite markers, their transferability to orphan legumes and use in determination of genetic diversity among chickpea (Cicer arietinum L.) cultivars. Chickpea SSRs are ok for other, less studied, crops too.
- From research to action: enhancing crop yield through wild pollinators. Go wild.
- Integration of phenotyping and genetic platforms for a better understanding of wheat performance under drought. You really need managed environment facilities. Didn’t a paper in Brainfood last week say what you needed was a network of field sites? I guess you need both.
- Wild almonds gone wild: revisiting Darwin’s statement on the origin of peaches. He was not entirely wrong.
- The role of roadsides in conserving Cerrado plant diversity. 70% of species is not bad, I guess. No word on whether that includes wild peanuts, but I suspect yes.
- Do living ex situ collections capture the genetic variation of wild populations? A molecular analysis of two relict tree species, Zelkova abelica and Zelkova carpinifolia. Yes and no. But this is in botanic gardens and arboreta, what about seedbanks? The cerrado people want to know…
Brainfood: Shea diversity, Weedy rice, Old barley, Grassland diversity, Afrikaner cattle, Sudanese baobab, FGR review, Small farmers, Ecological pest management, Andean ag changes, European soil biodiversity, Durum adaptation, Agrobodiversity indicators
- Genetic diversity in shea tree (Vitellaria paradoxa subspecies nilotica) ethno-varieties in Uganda assessed with microsatellite markers. Three geographic populations revealed by SSRs, not much related to the folk classification.
- Malaysian weedy rice shows its true stripes: wild Oryza and elite rice cultivars shape agricultural weed evolution in Southeast Asia. The weed is caught in the middle and swings both ways.
- Farmers without borders—genetic structuring in century old barley (Hordeum vulgare). Nordic barley structured latitudinally, with lots more variation within landrace accessions than now, according to historical specimens.
- The Agrodiversity Experiment: three years of data from a multisite study in intensively managed grasslands. Does increasing plant diversity in intensively managed grassland communities increase their resource use efficiency? No idea, but here’s the data from a huge multi-site experiment. Go crazy.
- Genetic diversity in selected stud and commercial herds of the Afrikaner cattle breed. It’s doing just fine, genetically, despite recent declines in numbers.
- The African baobab (Adansonia digitata, Malvaceae): Genetic resources in neglected populations of the Nuba Mountains, Sudan. Maybe a little more variation in homesteads compared to the wild. Maybe.
- Seeing the trees as well as the forest: The importance of managing forest genetic resources. The first State of the World’s Forest Genetic Resources and the first Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources summarized: exchange, test in common gardens, and be clever with genetics, in breeding, management and restoration.
- Are small family farms a societal luxury good in wealthy countries? Rich countries don’t mind inefficient farms because they look nice.
- DIVECOSYS: Bringing together researchers to design ecologically-based pest management for small-scale farming systems in West Africa. Where do I sign up?
- Ecosystem governance in a highland village in Peru: Facing the challenges of globalization and climate change. Big Dairy doing for Andean crops.
- Intensive agriculture reduces soil biodiversity across Europe. What they said.
- The climate of the zone of origin of Mediterranean durum wheat (Triticum durum Desf.) landraces affects their agronomic performance. 4 main climatic zones, accounting for up to 30% of variation in important evaluation traits. FIGS, anyone?
- Indicators for the on-farm assessment of crop cultivar and livestock breed diversity: a survey-based participatory approach. And only 5 of them too!
Brainfood: Ethiopian landuse history, Linum diversity, Chinese melons, Organic cauliflower, Mexican mission citrus, Saline mungbeans, Saving the elm, Future Fusarium, Wheat biofortification, PPB and public value
- Dynamics and driving forces of agricultural landscapes in Southern Ethiopia – a case study of the Chencha and Arbaminch areas. It’s the population pressure, stupid. No word on what expansion of agriculture and decrease in holding size is doing to agricultural biodiversity. Or wild relatives, for that matter.
- The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses. Levels of diversity similar in wild and cultivated, but strong differentiation between the two.
- Microsatellite analysis of genetic relationships between wild and cultivated melons in Northwest and Central China. For the true wild melons, go to the NW. Others may be escapes and introgressions.
- Evaluation of cauliflower genebank accessions under organic and conventional cultivation in Southern Germany. Genotype performance differs depending on cultivation method. But if you want to breed specifically for organic conditions, here’s what to use.
- Mission and Modern Citrus Species Diversity of Baja California Peninsula Oases. Lots of unique types in the mission oases and surrounding ranches. For how long? Well, here’s the baseline. I’d like to know about the agritourism potential.
- Evaluation of mungbean genotypes for salt tolerance at early seedling growth stage. From the Indian core collection. Some good stuff found.
- Implementing the dynamic conservation of elm genetic resources in Europe: case studies and perspectives. Genebanks are not enough. But then again, nobody ever said they were.
- Future distributions of Fusarium oxysporum f. spp. in European, Middle Eastern and North African agricultural regions under climate change. Some countries are in big trouble.
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. CIMMYT has used a range of wild species to increase the Zn and Fe content of high-yielding, high-quality bread wheat lines.
- Expressing the public value of plant genetic resources by organising novel relationships: The contribution of selected participatory plant breeding and market-based arrangements. PPB can help smallholders manage the indirect and option value of agrobiodiversity, but it needs new types of property rights and networked governance. Whatever that is, it can take a variety of forms. All this from China, of all places.
Brainfood: Ethiopian wild veggies, Cold tolerant rice, Chickpea genomics, Improved tilapia, Wild cassava oil, Chinese horses, Chinese melon, Seed sampling, Tomato spp sequencing
- Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia. 30 of them.
- Collection and Conservation of Cold Adapted Indigenous Rice Landraces from Western Ghats, South India. 56 of them.
- Exploring Germplasm Diversity to Understand the Domestication Process in Cicer spp. Using SNP and DArT Markers. 3 populations among domesticated types; more diversity in the wilds.
- Genetically-Improved Tilapia Strains in Africa: Potential Benefits and Negative Impacts. Mean present value of introducing an improved strain to Ghana is 1% of GDP, but you could get same with better management. Both would of course be best.
- Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm. Some species could be oil crops.
- The Study of Genetic Diversity and Phylogenetic Evolution in Indigenous Horses (Equus caballus) of Gansu. If I understand the abstract correctly, this suggests, among other things, that some local horse breeds can be traced back to Przewalski’s Horse, maybe.
- Microsatellite Diversity, Population Structure, and Core Collection Formation in Melon Germplasm. In China. Frankly not nearly as interesting as the horse story.
- Optimal sampling of seeds from plant populations for ex-situ conservation of genetic biodiversity, considering realistic population structure. 25–30 individuals per population from few but widely-spaced populations.
- Exploring genetic variation in the tomato (Solanum section Lycopersicon) clade by whole-genome sequencing. 20x more diversity in the wilds than the cultivated, correlated with habitat.
- Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability. The determinants of sustainability are agricultural, health, sociocultural, environmental and socioeconomic, and fiddling with one to improve it may screw up another.
- Anchoring durum wheat diversity in the reality of traditional agricultural systems: varieties, seed management, and farmers’ perception in two Moroccan regions. Farmers grow both improved varieties and landraces, the latter mainly for their quality characteristics.
- Unraveling the nexus between water and food security in Latin America and the Caribbean: regional and global implications. Production has increased, but at the cost of the natural capital of the region, and nutritional problems persist.
Brainfood: Dryland protected areas, Breeding olives, Tomato cryo, Bacterial diversity, Beta diversity, Old hops, Wild strawberries, Sea bass genome, Forest management, Sorghum biomass
- The role of protected areas in supplying ten critical ecosystem services in drylands: a review. Let the communities take the lead, be inventive about governance.
- Breeding Oil and Table Olives for Mechanical Harvesting in Spain. 19,000 seedlings, 481 preselections in intermediate field trials, 31 advanced selections in a network of field trials, 1 new protected cultivar Sikitita (Chiquitita in USA).
- Phenotypic and molecular characterization of plants regenerated from non-cryopreserved and cryopreserved wild Solanum lycopersicum Mill. seeds. Oops, SSRs pick up some changes.
- Pollen Cryopreservation to Support Maintenance of a Wild Species Collection of the Genus Allium. Variable success. And no word on somaclonal variation.
- Epiphytic bacteria biodiversity in Brazilian Cerrado fruit and their cellulolytic activity potential. No fewer than 29 bacterial genera on 32 native fruits, 30% producing cellulase.
- Fine-scale spatial genetic structure of common and declining bumble bees across an agricultural landscape. Not much structure, due to queen dispersal. Declining species less diverse.
- Genetic Diversity in Remnant Swedish Hop (Humulus lupulus L.) Yards from the 15th to 18th Century. The old varieties are still there, having gone feral in abandoned yards because, unlike for 450 years until 1860, Swedish farmers are, alas, no longer obliged to grow the stuff.
- A comparison of wild and cultivated strawberries for nitrogen uptake and reduction. Some wild accessions might be better at assimilating N.
- Advances in European sea bass genomics and future perspectives. There’s a sequenced genome, but nobody’s using it.
- Genetic effects of forest management practices: Global synthesis and perspectives. There’s no excuse for not doing the right thing now.
- Exploring the variability of a photoperiod-insensitive sorghum genetic panel for stem composition and related traits in temperate environments. You can improve biomass quantity and quality simultaneously. Stem composition variability follows genetic origin.