- Tequila and bats. Two of my favourite things.
- Continuing the Mexican theme, we have a World Food Prize 2014 winner.
- I wonder what he thinks of the changes he’s seen during his illustrious career in the international system for PGR conservation and use.
- I bet there’s a few endangered conifers, and maybe some ex situ collections, in Mexico.
- I hope there weren’t any among the plants stolen from the RBG Edinburgh recently.
- But perhaps there were some fruits and nuts from Kyrgyzstan?
- Well, the way to go is home nurseries, clearly.
- Maybe even with the GM chestnut, why not?
- Meanwhile, in the South Pacific, CePaCT has been really busy.
Brainfood: Open sesame, Turkish buffalo, Crops & diets, Tuberous-rooted chervil, Pine breeding, Pigeonpea diversity, Sorghum adoption, Slumdog trees, Regenerating wild sunflower
- Sesame Crop: An Underexploited Oilseed Holds Tremendous Potential for Enhanced Food Value. Nice overview of diversity conservation and use. Lots of scope for improvement.
- Microsatellite based genetic diversity among the three water buffalo (Bubalus bubalis) populations in Turkey. No great evidence of differentiation among populations into breeds, unlike in India, say.
- Crop diversification, dietary diversity and agricultural income: empirical evidence from eight developing countries. More crops grown, more dietary diversity.
- Temporal evolution of the genetic diversity of Chaerophyllum bulbosum: Consequences on the genetic resources management. French article on the lack of hydrographic structuring, or erosion, in the genetic diversity of largely forgotten apiaceous root vegetable in Germany.
- Merging applied gene conservation activities with advanced generation breeding initiatives: a case study of Pinus radiata D. Don. Because introduction of new diversity from native areas is difficult, foresters in non-native areas should better understand and use the diversity in existing provenance/progeny trials.
- Comparative Analysis of Genetic Diversity among Cultivated Pigeonpea (Cajanus cajan (L) Millsp.) and Its Wild Relatives (C. albicans and C. lineatus) Using Randomly Amplified Polymorphic DNA (RAPD) and Inter Simple Sequence Repeat (ISSR Fingerprinting. 16 Indian accessions classified in 3 clusters, with the stress resistant material mostly together. More diversity in the wilds.
- The role of varietal attributes on adoption of improved seed varieties: the case of sorghum in Kenya. Not just about yield.
- Vegetation in Bangalore’s Slums: Boosting Livelihoods, Well-Being and Social Capital. What’s needed is trees with short stature, narrow trunks, medium canopy, high value. How many species like that can you think of?
- Comparison of fatty acid composition of oil from original and regenerated populations of wild Helianthus species. It’s not the same.
Brainfood: Homegardens, AnGR genomic conservation, Forest services, Desert wheat, Wild artichoke, Enset ethnobotany, Turkish sheep, Eggplant evaluation, Bolivian maize, Cattle & fire
- Biodiversity conservation in home gardens: traditional knowledge, use patterns and implications for management. Most cliches about homegardens are valid in Benin, apart from the one which suggests old people know more about them.
- Genomics applied to management strategies in conservation programmes. How gene jockeys can help you maintain enough diversity within breeds, but no more.
- Living close to forests enhances people׳s perception of ecosystem services in a forest–agricultural landscape of West Java, Indonesia. And agroforests perceived as being best providers of services, even better than actual forest.
- Saharan wheats: before they disappear. Surprisingly, they have not been much studied.
- The wild gene pool of globe artichoke. Four wild species lack studies of crossability with the cultigen, but look interesting and could actually be in GB2.
- Indigenous knowledge, use and on-farm management of enset (Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia. Maybe 100 varieties, 10 dishes, lots of knowledge.
- Genetic diversity in nine native Turkish sheep breeds based on microsatellite analysis. Most variation within breeds, but not much higher that that of European breeds.
- Genetic Diversity, Population Structure, and Resistance to Phytophthora capsici of a Worldwide Collection of Eggplant Germplasm. 99 accessions, 4 species, 5 continents, 32 countries, 1 resistant genotype.
- Conserving agrobiodiversity amid global change, migration, and nontraditional livelihood networks: the dynamic uses of cultural landscape knowledge. Things are changing, but maize diversity abides.
- Fuel, fire and cattle in African highlands: Traditional management maintains a mosaic heathland landscape. Sustainable management of vegetation (including some CWR?) in Ethiopian highlands means using fire and cattle in consort.
Nibbles: ICARDA barley, Trade wars, Aquaculture risks, Local vs organic, Chicken genetics, Dog origins, SSEx health, Diversity loss
- ICARDA DG breaks down barley research. Surprisingly without mentioning the germplasm collection.
- Great interactive infographic of all the world’s trade disputes, many of which of course involve agricultural products.
- Intensifying aquaculture comes with some risks.
- Local doesn’t mean organic. And vice versa.
- “Chickens are polymaths.” A new project will scratch around into the genetics of that.
- Only Alaskan dog breeds are truly American.
- Seed Savers Exchange busy making their seed happy.
- Forest and language diversity go together. Literally.
How are forest genetic resources involved in responding to climate change?
According to Ian Dawson, one of the authors of a recent review in Forest Ecology and Management ((Alfaro, R., Fady, B., Vendramin, G., Dawson, I., Fleming, R., Sáenz-Romero, C., Lindig-Cisneros, R., Murdock, T., Vinceti, B., Navarro, C., Skrøppa, T., Baldinelli, G., El-Kassaby, Y., & Loo, J. (2014). The role of forest genetic resources in responding to biotic and abiotic factors in the context of anthropogenic climate change Forest Ecology and Management DOI: 10.1016/j.foreco.2014.04.006)), led by Rene Alfaro, it depends…
The evidence for the negative effects of climate change on forests globally is mounting, with a good example being the outbreak of mountain pine beetle in British Columbia, Canada, believed to be caused by unusually warm winters. It has attacked more than 13 million hectares of lodgepole pine forests over the last decade. Such climate-influenced pest and disease attacks may be particularly problematic for trees, as pests and diseases with shorter generation intervals can evolve more quickly in response to new environmental conditions than their hosts can.
Phenotypic plasticity (the capacity of a particular genotype to express different phenotypes under different environmental conditions), genetic adaptation and seed and pollen migration all have a role to play in responding to climate change, but the speed at which environments alter may be greater than the ability of trees to cope through natural processes, and human help may sometimes be needed. Just as natural responses to climate change depend on genetic resources, so too do human-mediated responses such as altered forest management practices, the facilitated translocation of tree planting material and tree breeding.
Forest managers, however, sometimes question whether interventions formulated to respond to climate change are economically justified, and tropical foresters are likely to consider commercial agriculture and unplanned logging more important production threats. In this setting, appropriate management interventions that are good practice under ‘business as usual’ scenarios are likely to be more effective than those specifically to address climate issues.
For the future, field trials established across different environments are required that allow a better understanding of adaptive variation in tree species, including in drought, pest, disease and fire tolerance and resistance. Another interesting question to address is what role epigenetics (check out the term on Wikipedia) has in responding to climate change by providing a temporary buffer against environmental variability, giving the genome time to ‘catch up’ with change.
When dealing with trees that might only be harvested 100 years after they are planted, estimating the level of future climate uncertainty is obviously crucial. Otherwise, the planting of the wrong species at a site could be catastrophic perhaps decades into the future, as observed when 30,000 ha of maritime pine plantations were destroyed in France during the winter of 1984/1985, following the introduction from the 1940s of non-frost-resistant material from the Iberian Peninsula. New breeding approaches to those currently used are also required, as current methods, with the long generation times of trees, are often too slow to respond to change.