Big report make no noise: PGRFA in the European Union

I’m a little late to the warm beer and stale sandwich that is Plant genetic resources for food and agriculture: roles and research priorities in the European Union. This report, issued by the European Academies Science Advisory Council, “draws on” a workshop organised by the Italian Accademia Nazionale dei Lincei and sets out to identify key priorities for research areas. Naturally these require support funding.

Success in tackling these research areas requires increased policy commitment to co-ordinated and sustained EU-wide programmes and improved collaboration between the relevant scientific disciplines (including genetics and genomics, plant sciences, ecology, social sciences). In addition there must be improved linkage between all the activities inherent in plant conservation, research and breeding and improved use of the scientific evidence to inform strategic development for agriculture and land use.

Bring it on, obviously.

That said, the report does seem to have had its sights set so firmly on high that it doesn’t have a lot to say for the small growers and gardeners that Europe generally tramples underfoot. For example, the report namechecks “On-farm managed diversity” and “Links between conservation and use” and has an informative section of genetic erosion. And yet, when it comes to “Constraints on use” there is no mention of the single biggest constraint in Europe: European legislation. The report does say:

In Europe, genetic erosion associated with the introduction of deliberately bred cultivars has been significant for many crops.

It doesn’t say that if you don’t want to grow the specific deliberately-bred varieties Europe lists as acceptable, you’re mostly out of luck. ((Pick and choose here to see what we’re talking about.))

That’s not to do the effort down completely. There are some good summaries of what plant genetic resources for food and agriculture are all about, and their role in plant breeding, climate change and so on. The summaries of access and benefit sharing, and an overview of the European scene for PGRFA are worthwhile too.

In fact, as reference document, this report is pretty handy. It could, however, have issued a clear call to open up Europe’s seed markets to genuine diversity.

I wonder why it didn’t.

Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food

Nibbles: Social CRP, Coconut genebank, Rice breeding, Conservation debate, Mongolian herders, American chestnut, Marine conservation

Nibbles: Agroforestry award, Medieval agrobiodiversity, Agricultural R&D, Fermentation, Climate-smart agriculture, Drought, Aleurites moluccana, Language erosion, Sri Lanka, Livestock, Peas

Collecting manual for plant genetic resources updated and online

Collecting plant genetic diversity is one of those great fat handbooks essential for anyone interested in, er, collecting plant genetic diversity. New it’ll set you back USD230. What’s more, the information in that dead-tree edition is truly ancient, much of it dating back to before 1995. But here’s good news. A brand-spanking new (and almost complete) version is available for your online edification, and our very own Luigi Guarino remains one of its editors. Old information has been updated. New information has been included. The whole thing can be downloaded (and printed, if you must). What’s more, “the editors invite your comments”.

What are you waiting for?