- Wild Origins of Macadamia Domestication Identified Through Intraspecific Chloroplast Genome Sequencing. One tree is the basis of the industry.
- The Israeli Palestinian wheat landraces collection: restoration and characterization of lost genetic diversity. Bringing it all back home.
- Using high‐throughput sequencing in support of a plant health outbreak reveals novel viruses in Ullucus tuberosus (Basellaceae). There’s always something…
- Plant health emergencies demand open science: Tackling a cereal killer on the run. …but openness will get us through it.
- Rapid evolution in plant–microbe interactions – a molecular genomics perspective. Until the next one.
- Understanding food systems drivers: A critical review of the literature. Spoiler alert: urbanization, raise in consumer income, population growth, attention paid to diet & health issues, technological innovations, intensification and homogenization of the agricultural sector, increase in frequency and intensity of extreme events, general degradation in soils and agro-ecological conditions, improved access to infrastructure and information, trade policies and other processes influencing trade expansion, internationalization of private investments, concerns for food safety. I guess diversity is in there somewhere.
- The origins of specialized pottery and diverse alcohol fermentation techniques in Early Neolithic China. So good, they invented fermentation twice.
- The Hoard of the Rings. “Odd” annular bread-like objects as a case study for cereal-product diversity at the Late Bronze Age hillfort site of Stillfried (Lower Austria). Unbaked, tarallini-like dried wheat/barley dough rings may have been used ritualistically. No, not like that.
- EviAtlas: a tool for visualising evidence synthesis databases. Everybody likes a map.
- Editorial: Improving the Nutritional Content and Quality of Crops: Promises, Achievements, and Future Challenges. A review of reviews of biofortification, and more.
- Fungal endophyte diversity from tropical forage grass Brachiaria. 38 fungi isolated from 9 Brachiaria species, but unclear if any are beneficial.
- Characteristics of maize cultivars in Africa: How modern are they and how many do smallholder farmers grow? Out of 500 samples in 13 countries, about half were in some way improved, covering about half of the surveyed planted area.
- QTL × environment interactions underlie adaptive divergence in switchgrass across a large latitudinal gradient. You can combine alleles which are locally advantageous in different places to get a
super-biofuel. - Reconstruction of ancestral genome reveals chromosome evolution history for selected legume species. The wild ancestor of peanut, pigeonpea, soybean, beans, mungbean, chickpea, lotus and medics was closest to wild peanuts. Maybe they can synthesize it?
Extinct CWR mapped
Following yesterday’s promise, here are extinct crop wild relatives mapped. Your job is to match dots to names.
Brainfood: Habitat restoration, ICRISAT proso, Mobile advice, Cowpea genome, Wheat resilience, World climate, Wheat biogeography, African durum, Microalgae, Gender, Iberian barley adaptation
- Indigenous Grasses for Rehabilitating Degraded African Drylands. Promising results, but it’s not easy.
- Variability in the Global Proso Millet (Panicum miliaceum L.) Germplasm Collection Conserved at the ICRISAT Genebank. Asian, European and mixed clusters, based on morphology. Out of over 800 accessions, 3 (IPm 2069, IPm 2076 and IPm 2537) are rich in grain Fe, Zn, Ca, and protein.
- Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context. A little household data goes a long way. Includes crop diversity info?
- The genome of cowpea (Vigna unguiculata [L.] Walp.). There’s a gene for multiple organ gigantism.
- Reduced response diversity does not negatively impact wheat climate resilience. The suggestion that the statistical methods used were faulty means wheat may not be as in trouble in Europe as a previous paper suggested.
- Evaluating WorldClim Version 1 (1961–1990) as the Baseline for Sustainable Use of Forest and Environmental Resources in a Changing Climate. Maybe not as good as it might be. But what’s the alternative?
- Worldwide phylogeography and history of wheat genetic diversity. Three groups, with one (the Asian genepool) hardly used in breeding.
- Durum Wheat (Triticum durum Desf.): Origin, Cultivation and Potential Expansion in Sub-Saharan Africa. From the Ethiopian highlands and Saharan oases to the mainstream?
- Global mapping of cost‐effective microalgal biofuel production areas with minimal environmental impact. The dry coasts of N and E Africa, the Middle East, and western S America. But how minimal is minimal?
- From women’s empowerment to food security: Revisiting global discourses through a cross-country analysis. The patriarchy is resourceful.
- Genetic association with high‐resolution climate data reveals selection footprints in the genomes of barley landraces across the Iberian Peninsula. Cold temperature, late‐season frost occurrence and water availability have driven landrace genetic differentiation.
Brainfood: Thlaspi domestication, WDPA, PA benefits, Oil palm benefits, Stunting, Production synchronicity, Bean nutrients, Caprine domestication, Roots of tuber eating, Cassava shovelomics, Intensification, Extinction prediction, Pistachio genome
- Progress toward the identification and stacking of crucial domestication traits in pennycress. Thank goodness it’s closely related to Arabidopsis.
- Sixty years of tracking conservation progress using the World Database on Protected Areas. Will increasingly expand to informally protected ares and link to other databases.
- Evaluating the impacts of protected areas on human well-being across the developing world. Pretty positive impacts for communities living near protected areas, with some tourism.
- Does oil palm agriculture help alleviate poverty? A multidimensional counterfactual assessment of oil palm development in Indonesia. Not in remote, mainly subsistence villages. So I guess that means the best outcomes come from oil palm plantations near protected areas?
- Perspective: What Does Stunting Really Mean? A Critical Review of the Evidence. Not as much as some think, but not nothing.
- Synchronized failure of global crop production. Lower production synchrony within crops, but higher among crops, meaning calorie production very vulnerable to climate change.
- Comparative analysis of perennial and annual Phaseolus seed nutrient concentrations. Ca, Cu, Fe, Mg, Mn, and P higher in wild annuals.
- Urine salts elucidate Early Neolithic animal management at Aşıklı Höyük, Turkey. May show the transition from hunting caprines to keeping them penned up about 10,000 years ago outside the Fertile Crescent.
- Cooked starchy food in hearths ca. 120 kya and 65 kya (MIS 5e and MIS 4) from Klasies River Cave, South Africa. Earliest evidence of parenchyma as food, apparently.
- Phenotypic variation of cassava root traits and their responses to drought. Phancy phenotyping.
- Conventional land‐use intensification reduces species richness and increases production: A global meta‐analysis. Especially in mid-intensity systems, but in low- and high-intensity systems you can get closer to win-wins.
- Projecting impacts of global climate and land‐use scenarios on plant biodiversity using compositional‐turnover modelling. All the intensification in the world is not going to help if climate change isn’t curbed.
- Whole genomes and transcriptomes reveal adaptation and domestication of pistachio. Salinity tolerance related to jasmonic acid synthesis pathway.
Brainfood: Grazing behaviour, XW, Swedish Neolithic, Apple genome impact, Mango diversity, Blueberry quality, Durum genome, Ancient sorghum, Nordic rye, Tomato flavour, Diets & health, CGIAR & ITPGRFA
- An inexpensive and open‐source method to study large terrestrial animal diet and behaviour using time‐lapse video and GPS. GoPro used to figure out what species grazing cows eat throughout the year. Could be useful to gauge forage value of different plants.
- The risk posed by Xanthomonas wilt disease of banana: Mapping of disease hotspots, fronts and vulnerable landscapes. Northern Mozambique and central lowland DR Congo are the gateways. Extension is the key.
- Maritime Hunter-Gatherers Adopt Cultivation at the Farming Extreme of Northern Europe 5000 Years Ago. Migrating farmers drew the line at Sweden.
- Apple whole genome sequences: recent advances and new prospects. Great insights into domestication and diversity of collections. Next step: genomic prediction.
- Estimation of genetic diversity and relatedness in a mango germplasm collection using SNP markers and a simplified visual analysis method. The collection at the USDA Subtropical Horticulture Research Station could be half the size.
- Haplotype-phased genome and evolution of phytonutrient pathways of tetraploid blueberry. Including candidate genes for fruit quality.
- Durum wheat genome highlights past domestication signatures and future improvement targets. Mutation for high cadmium accumulation common in domesticated material, but a variant allowing better growth in zinc-deficient soils and less accumulation available in wild populations.
- A domestication history of dynamic adaptation and genomic deterioration in Sorghum. Genomes from archaeological specimens suggest that decrease in diversity over time in sorghum was not due to an initial one-off domestication bottleneck, but rather to repeated sequential founding episodes. Doesn’t seem like much of a difference to me.
- Population genetic structure in Fennoscandian landrace rye (Secale cereale L.) spanning 350 years. Just one big happy, old family.
- Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor. Breeders could breed for flavour. But will they?
- Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. People should eat more of the above grains and fruits.
- CGIAR Operations under the Plant Treaty Framework. Non-monetary benefits are not to be sneezed at, but all too often are.