Nibbles: Bush tucker, Amazonian tea, Bolivian genebank, Global diets, Heirloom wheat, Clam gardens

Brainfood: Maize domestication, Eastern European grazing, Silk Road, Hybridization, European agroforestry, Japanese pears

Nibbles: Climate smart trifecta, Interdependence, Herbs trifecta, Rare breeds, Mexican maize, Ethiopian barley

  • What the Pacific islands need to do about climate change. What, nothing about conserving and using crop diversity? My friends at CePaCT will be pissed.
  • What West African farmers are doing about climate change.
  • Yeah, I guess it’s not always and only about crop diversity. But would it kill them to mention it?
  • And if you’re interested where the Pacific (and West Africa, and everywhere else) gets its food from
  • Peruvian black mint is a thing. But not a relative of coriander.
  • Yaupon is also a thing. Though it won’t go far with that scientific name.
  • Recreating a Renaissance herb garden. Because we can. Where’s the Peruvian black mint, though?
  • Eat rare breeds to conserve them. Not rare advice.
  • No wall can keep out landrace maize.
  • Ethiopian beer gets a boost.

Pomegranate symbolism through the ages

Those of you that remember us agonizing about the minutae of agrobiodiversity iconography, to the extent of wondering if this

pomegranate.JPG

was indeed what it seemed to be, will rejoice with us that, with regards to pomegranates at least, we seem to have found the motherlode.

Pomegranates in Granada: Left by Rob via Flickr (Creative Commons); right by Jebulon via Wikimedia Commons (Creative Commons)
Pomegranates in Granada: Left by Rob via Flickr (Creative Commons); right by Jebulon via Wikimedia Commons (Creative Commons)

LATER: And then some.

LATER STILL: And then some more.