- Faba beans came before cereals in Galilee.
- Wine is not quite so old in Georgia, but still pretty old. But will they be able to genotype it?
- South Africa is a cattle melting pot.
- Getting improved wheat out there in Ethiopia.
- These seeds are definitely ready for their close-ups.
- Speaking of close-ups: Amy Goldman has a new book out.
- First forage clover genome. More and more difficult to think of firsts.
Brainfood: Camel diversity, Livestock vs wildlife, Tunisian fig diversity, In vitro artichokes, Habanero diversity, Sorghum diversity double, Greek cherry diversity, Barley domestication, Omani bananas, IBPGR collecting, Buckwheat flow
- Molecular characterization of camel breeds of Gujarat using microsatellite markers. The two sympatric camel breeds Kachchhi and Kharai are genetically distinct.
- Beefing Up Species Richness? The Effect of Land-Use on Mammal Diversity in an Arid Biodiversity Hotspot. Livestock and wildlife can co-exist.
- Analysis of genetic diversity of Tunisian caprifig (Ficus carica L.) accessions using simple sequence repeat (SSR) markers. Diversity low and mixed up.
- A validated slow-growth in vitro conservation protocol for globe artichoke germplasm: A cost-effective tool to preserve from wild to elite genotypes. Sounds promising.
- Synthesis of a base population of Habanero pepper. That’s an equal mixture of F2 seeds from all crosses obtained among 31 accessions. Now go crazy, breeders!
- ISSR-based analysis of genetic diversity among sorghum landraces growing in some parts of Saudi Arabia and Yemen. Differentiates some white from dark-grained landraces, and among some geographic areas.
- Assessment of sorghum germplasm from Burkina Faso and South Africa to identify new sources of resistance to grain mold and anthracnose. Breeders book flight to Ouagadougou.
- Diversity of morpho-physiological traits in worldwide sweet cherry cultivars of GeneBank collection using multivariate analysis. The national and international material from the Greek genebank falls into 3 groups. Apparently that will be useful to breeders. Who are unavailable for comment.
- Barley domestication: the end of a central dogma? Non-centres, not centres.
- Distribution and diversity of banana (Musa spp.) in Wadi Tiwi, northern Oman. An unfavourable environment at a crossroads of trade routes makes for interesting diversity.
- Plant genetic resources collections and associated information as a baseline resource for genetic diversity studies: an assessment of the IBPGR-supported collections. IBPGR collecting missions in 136 countries between 1975 and 1995 collected over 200,000 samples: here comes the data.
- Social and environmental influences on tartary buckwheat (Fagopyrum tataricum Gaertn.) varietal diversity in Yunnan, China. Lots of exchange of material among farmers, which needs to continue.
How was this harpago used?
I finally got to see the Feeding the Empire exhibit at the Ara Pacis in Rome on Saturday, and learned a lot about how Rome managed to keep a million people fed most of the time. In one of the display cases, I saw this astonishing implement.
It was labelled simply Harpago. No explanation, nothing. The word seems to be linked to harpoon, and is translated as “grappling iron” in some places. It also shows up “in insect morphology for the distal end of a genital clasper” and lends its name to spiny sea snails and a plant commonly known as Devil’s claw, Harpagophytum spp.
All of which makes perfect sense. But what on earth does it have to do with the preparation of food?
Nibbles: Tomato breeding, Cacao phylogeny, Moroccan fig landraces, Filipino homegardens, Neolithic honey, LandMark, I say queso
- Breeding for organic tomatoes needs to be participatory.
- Theobroma cacao is the oldest species within the genus.
- Threatened local fig varieties being promoted in Morocco.
- Teach a fisherman to garden…
- Neolithic people were consuming honey early, but not in the north of Europe.
- Interactive map showing lands managed by native communities.
- The oldest surviving document in spanish is a list of cheeses.
Nibbles: Apple duo, Biofortified lentil, Wild sweet potatoes, African supermarkets, Trees on farms, Botanic gardens history, Funny honey, Spice trade, Byzantine bread, Seed longevity, Edible wilds
- In remembrance of apples past.
- What makes for an “outstanding lentil“?
- Sweet potatoes finally get a taste of the wild.
- A tree for every season: ICRAF pushing trees both local and exotic.
- Can Zambian supermarkets support local farmers AND make money? Should get some of those tree products in there.
- Touring the oldest botanical gardens would make for a great round-the-world trip.
- Though I’d probably want to add a quick diversion to taste hallucinogenic honey in Nepal.
- ‘Twas pepper built Venice. That and bread.
- Defence-related genes important in seed longevity.
- What the heck are microgreens? And will they be discussed at the International Symposium on Biodiversity and Edible Wild Species in Turkey next November?