- Chickpea harvest more than doubled last year – in the US. Whatever happened to garbanzos?
- Introduction to cassava and cyanide.
- Conserving maize diversity in Guatemala.
- And potato diversity in Peru.
- Historical insights into Kew’s museum display of an economically important palm.
- Mainstream media still confused about Svalbard and all that.
- Asparagus is topologically artichoke. The Botanist in the Kitchen continues her exploration of bracts.
- Linguist ramps up his knowledge of the Alliums. (See what I did there? Nothing remarkable, almost everyone else succumbs too.)
- It takes real research to grow food locally, ask the scientists in Arkansas. And their supporters.
Tracing the Polynesian migrations through DNA, but not only
I know you probably don’t have an hour to spare to listen to a lecture on the evidence for pre-Columbian contacts between Polynesians and South American cultures, but Dr Lisa Matisoo-Smith does a really good job of galloping though the DNA and archaeological evidence from humans, commensals and livestock in a recent podcast from the Bishop Museum. She even mentions crops.
The bottom line? The human anatomical and artifact evidence is compelling, but the DNA is not cooperating yet. At least the human DNA. But listen to it. While you’re preparing dinner or something. I just wish the Bishop had thought to put the slides online too.
Brainfood: Gender and agrobiodiversity, Insect diversity, Contests and agrobiodiversity, Chinese rice breeding, Wheat origins, Historic abundance, History and conservation
- Governance of seed and food security through participatory plant breeding: Empirical evidence and gender analysis from Syria. Women are important.
- Comparison of pollinators and natural enemies: a meta-analysis of landscape and local effects on abundance and richness in crops. Both can be managed at the same time.
- Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal Pradesh. Women are important.
- Rice breeding in the post-genomics era: from concept to practice. China is where it’s at.
- SNPing Aegilops tauschii genetic diversity and the birthplace of bread wheat. Caspian Iran is where it’s at.
- Inferring recent historic abundance from current genetic diversity. It might actually be possible to infer historic abundance from the genetics of contemporary samples only, which seems kinda awesome.
- Europe’s other debt crisis caused by the long legacy of future extinctions. The current conservation status of vascular plants in Europe reflects the situation in 1900. Can’t help thinking this should be mashed up with the one above.
- Low genetic diversity and significant structuring in the endangered Mentha cervina populations and its implications for conservation. Low only at population level, so must conserve multiple populations. Which one would probably have done anyway, but now at least we know which.
Nibbles: Alcohol, Cannabis, Pollination tool, EU seed law, Fruit cloning
- I need a drink.
- Or maybe some Viking ganja.
- I know I don’t need a VegiBee. But maybe you do.
- I guess we all need to write to the EU about the new seed law.
- Nobody needs another discussion of whether cloning is good or bad.
Nibbles: African food, Cattle grazing, Young farmers, Seed policy, Traditional medicine, Litchis, Land use, Perennial sorghum
- Today’s Nibbles is a Kenya edition. Just because.
- But we’ll start with an African foodie revolution that is passing that country by.
- Cattle need diverse foods too, so don’t neglect those forbs, Kenyans.
- A young Kenyan turns to vegetable growing. Not, alas, of the traditional kind. Yet.
- Well, he better get a move on, because it says here people are after his seeds.
- Seeds are what the traditional medicine industry could do with.
- I guess there’s always litchis.
- Wonder what they’ll do to land use patterns.
- But will there ever be perennial sorghum?